Ingredients: pork skin 300g, scallion 1 root, half garlic, coriander, Laoganma Chili sauce or Chili oil, sesame oil, aged vinegar, sugar, salt, monosodium glutamate, pepper, star anise, fragrant leaves and bark.

Practice steps:

1, prepare 300g pork skin, boil a pot of clean water, and add pepper, star anise, fragrant leaves and bark;

2. When the water is boiling, pour the pork skin, and turn to medium heat to cook the pork skin, about 15 minutes. Generally, it is advisable to pinch it with your fingers;

3, chopped green onion, minced garlic;

4. After the skin is cooked, remove it, remove the oil from the skin while it is hot, and shave the oil off the skin with a knife;

5. After shaving, pour some vinegar and starch into cold water to wash the skin, then cut it into thin strips;

6. Put the prepared ingredients and the cut pork skin on a plate, add Laoganma hot sauce, aged vinegar, sugar, salt, monosodium glutamate and sesame oil according to personal taste, and grab them with your hands and eat them.