This is related to the size of the sheep. Generally speaking, it is about 2000 yuan, which is enough for 6-8 people to eat.

A live sheep is between 1000 and 1200. If you buy live sheep to roast, the restaurant will definitely not roast them. Generally, people who roast whole sheep have a group, and the price is about two thousand. If several people go. Just roast a few legs of lamb to eat, which tastes like roast whole sheep.

Extended data:

Roast whole sheep is the healthiest, most environmentally friendly and greenest food in meat products diet. Roast whole sheep has golden and shiny appearance, brown and crisp external meat, soft and tender internal meat, and fragrant mutton flavor, which is quite palatable and unique.

The best way to roast whole sheep is to use fruit wood or larch sawdust as raw materials. The best technology is to make machine-made charcoal from sawdust after it is shaped by machine at high temperature and high pressure, and then sent to a carbonization furnace for carbonization. There is no need to add anything in the whole production process, which belongs to the category of environmental protection products. Charcoal sold in the market mainly has two shapes: hexagonal center with holes and square center with holes.

Machine-made charcoal, as a traditional charcoal, is made from trees by firing.