Shrimp (or prawns) Ginger Garlic Shallots Pepper Wine Salt Pepper Sugar Vinegar Salad Oil
Sweet and Sour Shrimp Step by Step
Step 1
Trim the shrimp to remove the whiskers, feet, and head tips, wash and drain, and marinate for 20 minutes in wine, ginger, salt, pepper
The shrimp should be cooked for 10 minutes.
Step 2
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Put salad oil in a pot (a little more oil at this time), peppercorns, ginger slices and popping aroma will be drained out of the raw materials
Step 3
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Put the shrimp into the pot and fry until the shells are crispy, then fish out
Step 4
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Step 4
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Fry the shrimp and pull out and set aside
Step 5
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Leave the bottom oil in the pot (don't have too much oil at this time), reintroduce slices of ginger, scallions, garlic and pop the aroma
Step 6
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Add the sugar, vinegar
Step 7
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At the same time, add the water starch to make a sweet and sour sauce
Step 8
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Put the fried shrimp into the pot, turn over a few times
Step 9
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Put out of the pot on a plate and then ready to serve