1, Dandan Noodles
Dandan Noodles is a famous local traditional pasta snack in Chengdu and Zigong, Sichuan Province, and one of the top ten delicacies in Sichuan Province. It is said that it originated from porters carrying burdens to sell noodles in the street, hence the name. Dandan Noodles rolled flour into noodles, cooked it and scooped up the fried minced meat. The finished product has the characteristics of fine noodles, crisp and fragrant marinade, salty and slightly spicy, and tastes delicious.
2. Zhong jiaozi
Zhong dumplings, also known as dumplings, is one of the local traditional snacks in Chengdu, Sichuan, and is a famous snack in Sichuan. Also known as "Chinese famous snacks", it is one of the most representative special foods in Chengdu, Sichuan Province. Zhong jiaozi is loved by many people because of its thin skin, tender stuffing and delicious taste.
Step 3 copy your hand
Wonton is a famous food snack in Sichuan, and Sichuanese call it Wonton. Wonton soup is thin, tender and delicious, and the soup is thick and white. According to different tastes, there are red oil wonton soup, old hemp wonton soup wonton soup.
4. Three cannons
Sanpao is sweet and delicious, not greasy and sticky, but also slag-melting, cheap and good, and has a sweet taste. Sanpao is not a cold food. When selling, put the semi-finished products into the pot and put them on the stove to keep warm with a small fire. Make it now when you eat it. Sanpao was also named "Chengdu Famous Snack" by Chengdu Municipal Government.
5. kung pao chicken
Kung pao chicken is a famous traditional dish with Chinese and foreign characteristics, which has been included in Shandong cuisine, Sichuan cuisine and Guizhou cuisine. This dish originated from diced chicken in the court of Shandong cuisine and was brought to Sichuan by Ding Baozhen, the governor of Shandong and Sichuan in the Qing Dynasty. After improvement and development, a new dish has been formed, which has become the representative dish of official cuisine in Chengdu, Sichuan, and one of the famous special cuisines in Chengdu, Sichuan.