Wash the grapes, you can cut them off with scissors.

Cut off the skin of the grapes. (You can first put the grapes into the plastic box into the refrigerator for chilling for 3-5 minutes, and then take them out, just squeeze them gently, and the skin will be peeled off easily.)

First, put the peeled grapes into a pot, then wash the skins, pour the water that has washed the skins into the pot, add a small amount of water, and put in at least half a pound of rock sugar.

Wait for it to boil over high heat.

While waiting for the heat to boil, use a spoon to squeeze the grape skins and pour the squeezed juice into the pot.

Bring to a boil over high heat, then adjust the heat to low and cook for another 10 minutes.

Turn off the heat and allow to cool.

8

After it is cooled, you can put it into a tupperware and put it in the refrigerator or put it in a glassware and serve it directly.