owner

Ingredients: 200g fresh salmon roe.

match

Ingredients: minced chicken, egg white and fresh peas.

do

Method: Mix the minced chicken with the egg white, add the cold chicken soup and seasoning, stir-fry into small white pieces, and put them on the plate first. Blanch the salmon roe with seasoning water, add seasoning and simmer (add blanched fresh peas), and pour a little sauce on it.

In addition, it is recommended not to do it alone, but to add fish together.

Chop onion, salad oil, fennel and salt, mix well with salmon roe, put in a sealed jar and put in the insulation layer of refrigerator for 5- 10 hour. You can eat it directly, or with bread or thin omelet. Drink some lemon tea, or match it with foreign wine, which is very refreshing.

Peel half an onion, cut into pieces, mix well with two spoonfuls of salmon roe, let stand for about two hours, and eat raw. Onions become less spicy and the fishy smell of roe can be removed. I come from Harbin, where we cooked authentic Russian food in this way. Never add sugar, or it will smell like fish.