1, 2 pieces of oil bean skin, 1 cilantro, 2 green onions, pepper, a little balsamic vinegar, sauce, sesame oil, oil, salt

2, oil bean skin sliced.

3, the cut oil bean skin into the water soak soft can.

4, the large onion and cilantro cut into sections.

5: Pour salt and pepper into the balsamic vinegar and mix well.

6: Fold and cut off the soaked oil bean skins.

7, the pot of water boiled off the heat into the cut oil bean skin soaked 30 seconds out of the bowl.

8, and then put in the chopped green onions, cilantro, drizzle with picked sauce, sesame oil.