Fresh green thread leaves, cooking method is not difficult, you can use the method of frying, you can also blanch and then rolled in soup, make meat stuffing and other food methods.

In the production of green line, it should be noted that this health care vegetables, easy to oxidize after cooking discoloration, so blanch water, add a little lemon juice or vinegar, the benefits of doing so, is to make the leaves are not so easy to discoloration, in addition to the immersion, it is best to use chicken broth, chicken oil can be protected from the leaves in a short period of time, discoloration is not so obvious.

The green line seedling introduction:

The green line leaf is originally a kind of wild vegetables, originating from Hainan's primitive mountain forests. The unique climate of Hainan's tropical jungle makes this plant enjoy photosynthesis for up to ten hours a day, which gives rise to this very special vegetable, which is called the "nobility" of wild vegetables, and now the Golden Cuisine Floating Restaurant will bring them to our table.

The name of green line leaf is still strange to us, they are also called "blood pass vegetable" in Hainan, as the name suggests, it has special effect on human body. According to experts, "blood through the vegetable" has a peculiar pharmacological effect, can dissolve blood clots, lowering blood lipids, lowering blood sugar, etc., known as the best "vascular scavenger".