"Let's eat radish in winter and ginger in summer, and you don't need a doctor's prescription". The white radish in autumn is full of water, and it is eaten raw. The crispy water is slightly spicy, so northerners can still have a full meal with it sliced and dipped in sauce. In October, it is the season when a large number of shrimps are produced in local shrimp ponds. The temperature is low, and the shrimp meat is tight and tastes particularly good. At this time of year, I buy dozens of kilograms, which can be eaten for a winter after being frozen in mineral water bottles. Shrimp is very nutritious. Eating more shrimp can improve human immunity, relieve neurasthenia and help to recover after illness. Stir-fried with white radish and shrimp is delicious and nourishing, and young and old can't eat enough.

stir-fried shrimps with white radish

Ingredients: 24 grams of white radish, 1 white shrimps, appropriate amount of onion and ginger, one green pepper each, 2 teaspoons of cooking wine, one teaspoon of salt and a little starch.

Step 1: Peel the white radish and cut it into strips.

2. Wash the white shrimp.

3. Shell the white shrimp, remove the shrimp line, add onion and ginger, cooking wine, a little salt for pickling, and add a proper amount of starch.

4. Add base oil to the pan, add onion, ginger and pepper and stir well.

5. Pour in the shrimps and stir-fry them evenly.

6. Add white radish and shredded green pepper and stir well.

7, add salt and cooking wine, stir-fry over high fire.

8. stir all the ingredients evenly.

Tips:

1. Remove the shrimp line from the shrimp, and then marinate the shrimp in advance to remove the fishy smell.

2. Cooking wine is a magic weapon to remove fishy smell. Adding proper amount of cooking wine to cooking can make the ingredients more crisp and refreshing.