1. Steaks can be kept tender and smooth by breaking tendons. It is not advisable to beat the beef into a broken tendon, so that the gravy in the beef will be lost and the taste and taste of the meat will be discounted. The correct method is acupuncture. You can pierce the meat with a sharp knife tip, but be careful not to pierce the bottom. It's best to fry steak in a thick pan. It is necessary to preheat the pot in advance and cook it at high temperature, so that as soon as the steak enters the pot, it can instantly seal the surface of the beef and lock the gravy, so that the steak will be tender and juicy. Don't turn the steak over in a hurry after it is in the pot. Observe the surface of the steak carefully. You can turn it over when you see blood coming out of the upward meat surface.
2. Beef has high nutritional value, rich in amino acids, protein and other nutrients, which can enhance immunity and is a kind of meat suitable for all ages. There are many kinds of steaks, which can be made into rare, medium and well-done according to personal taste, and each taste is slightly different. The quality of steak determines the taste of steak, so if you want to make a delicious steak, you must choose a good steak. Cut the whole beef directly into beef slices with a certain thickness. This steak tastes the best. When choosing steak, it is best to choose the original steak with good reputation. If you want to be cost-effective, you can also buy spliced steak. Never buy artificial steak. The most important thing in frying steak is the heat. If the heat is not well controlled, it is easy to see that the steak is undercooked inside and too old outside. At the same time, the water loss is very serious and the taste is not good.
The taste of beef is very strong, and beef is particularly chewy, not only tender, but also delicious. As we all know, beef is also rich in protein and amino acids, and its nutritional value is particularly rich. In addition, the fat content of beef is particularly low, so friends who are losing weight can eat more beef. In fact, we just need to use kitchen paper to suck some blood from the steak surface. When you cut the steak, you must cut it horizontally, but you must cut off the fiber of the steak, because it will taste more delicious.