Leek Box

Main Ingredients

300g plain flour, hot water, about 150g leek, egg, vermicelli and shrimp

How to make leek box

1. Slowly add hot water to the flour and use chopsticks to stir the flour into a snowflake shape. Knead it into a smooth dough without scalding your hands. Cover with a clean wet towel and let it sit for 20 minutes;

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2. Crack the eggs into a large bowl, add a little salt and beat evenly, fry until cooked, and shovel into pieces;

3. Soak the shrimps in warm water until soft and chop into small pieces; soak the vermicelli too. Chop into pieces; clean, dry and cut the leeks into small pieces;

4. Heat the oil pan, add the shrimps and sauté until fragrant;

5. Add the vermicelli and stir-fry evenly; Add leeks and fry until raw; add salt to taste; add scrambled eggs

6. Stir the fillings evenly and set aside;

7. Divide the dough into Equal amounts of dough (I divided it into 10 super large ones);

8. Take one dough, flatten it, and use a rolling pin to roll it into a round dough;

9. ?Put in as much filling as possible

10.?Knead the edges together

11.?Pinch out the lace;

12.?Make all the boxes in sequence OK;

13. Heat the pan and brush with a thin layer of oil;

14. Put the leek box in and fry over slow heat;

15. ?Fry until the bottom is golden brown, turn over.

16. Fry over slow fire until the bottom is golden brown. Because the box is too big, I added a little water to it.

17. Cover the pot and fry for a while. After opening the lid, fry for a while.