Every Chinese New Year, the chef of the family will begin to think about what to cook on the New Year's Eve dinner, first prepare a recipe for the Spring Festival, then what soup to cook on the Spring Festival? Soup in China can be said to be the first main dish, no soup dinner is incomplete, the following is me to introduce you to five suitable for the Spring Festival New Year's Eve dinner on the practice of soup, we go together to see it ~
Spring Festival recipes soup soup chapter - Lotus Seed Pork Belly Soup
Ingredients:
Pork belly a small lotus seeds
Ingredients:
two scallions Ginger a large piece of four onions pepper a tablespoon
Seasoning:
two teaspoons to four teaspoons of black pepper. Salt a little five teaspoons of cooking wine a tablespoon of sesame oil a teaspoon
Method:
1, raw materials. Wash the pork belly with salt wash method, face wash method, and baking soda wash method. If you have all of them at home, it's all put away. Put the pork belly in warm water, wash it once, pour out the water, sprinkle salt or flour, or baking soda a tablespoon, rub it again and again, rinse it. Just repeat twice more.
2, cut strips of pork belly, cold water, put a tablespoon of pepper, half a piece of broken ginger, and pork belly with medium-low heat to boil, continue to cook for a minute dirty things will be a lot like that, put a tablespoon of cooking wine. Boil again. Fish out and wash. Lotus seeds do not soak. Ginger slices.
3, pork belly strips, lotus seeds, green onions and ginger, enough water to join the soup pot. Large fire boil, small fire until the soup is milky white.
4, add salt, pepper and continue to cook on low heat for half an hour.
5, add sesame oil and scallions before leaving the pot.
Cooking Tips:
1, pork belly to choose fresh, and in accordance with the way described in step one, wash the mucous membrane.
2, cold water under the pork belly can ensure that the soup later clear, no impurities and turbidity. Put peppercorns is to go to the pork belly odor.
3, a pot of good soup is the most taboo is a lot of ingredients. This soup is enough to add salt and black pepper, if you can accept, black pepper more. Warm stomach.
4, I've done pork belly soup with purple casserole, as if there is no big fire and then small fire boil more white, more rich.
5, about the salt, other people to my home to eat, always say my family meal salt small. But I eat okay, in writing the recipe. When I was also very apprehensive, most of them are estimated to write, because I do not use a measuring tape for flavoring.
Spring Festival recipes soup - yam and jujube pork knuckle soup
Ingredients: Pork knuckle moderate, yam moderate, Hetian jujube moderate, goji berries moderate, salt moderate, nutmeg moderate, ginger moderate, cooking wine moderate. appropriate amount, appropriate amount of cooking wine Steps: 1 Ingredients: pork knuckles, red dates, yam, salt, cooking wine, ginger, goji berries 2 red dates and goji berries with cold water soak soft, clean and drain the water, 3 pork knuckles from the center of the split and cut into small pieces, 4 blanch in boiling water, a little boiled, to remove the blood stains and then lift the rinsing of cool water. With eyebrow clip clip off pig hair, ginger peeled and washed, sliced 5 pork knuckles into the pot, add cool water ginger slices wine, 6 large fire boil, turn the fire slowly boiled for an hour 7 yam peeled and rinsed, cut large pieces, 8 added to the pot, 9 add red dates and wolfberries salt 10 together with boiled to the yam pork knuckle Cooked , taste out of the pot Spring Festival recipes soup soup chapter - crucian carp tofu soup Ingredients: 300 grams of crucian carp, 200 grams of tofu, onion and ginger moderate, white pepper 2 grams, Salt to taste; MSG 2g, cooking wine to taste, cooking oil 2g Method 1, crucian carp scales and viscera, smeared with cooking wine, marinated in salt for 10 minutes. 2, tofu cut into small pieces and spare. 3, add a small amount of oil in the pan, down into the crucian carp frying. 4, fry until golden brown on both sides. 5, add an appropriate amount of water, not over the crucian carp, 6, and then add green onion and ginger. 7, high fire boil, boil until the soup becomes white. 8, add tofu, turn the fire to simmer. 9, small fire stew until the soup thick white, add a little salt and pepper, and then slightly simmer for 10 minutes. Turn off the fire, add chicken essence seasoning can be. Tips: Carp should not be eaten with garlic, sugar, mustard, salvia, honey, pig liver, chicken, pheasant, venison, and the Chinese medicine maitake, thick Park, eat fish before and after the contraindication to drink tea The soup is thick and white and fresh clever is to cook when the carp should be slightly fried in oil. Water should be added once enough, not easy to add water in the middle. Spring Festival recipes soup soup chapter - Song Sister-in-law fish soup Instruments: Grass carp meat moderate, asparagus moderate, hydroponic mushrooms moderate, eggs moderate;, green onions moderate, ginger moderate starch Moderate amount, moderate amount of broth, 2 spoons of soy sauce, 1/3 spoons of balsamic vinegar, moderate amount of yellow wine, moderate amount of salt Methods: 1 green onion cut into small pieces, ginger, asparagus, mushrooms, shredded, egg yolks to take the yolks and beat. 2 grass carp slaughtered clean, separate the fish meat and fish bones, fish change oblique knife cut into large pieces, water rinse to remove turbid impurities. 3 fish add shredded green onion, ginger, yellow wine, a little salt, into the steamer with high heat for about 6 minutes, remove the green onion, ginger, decant the marinade to be used. 4 boiling water pot down into the bamboo shoots boil a few moments out. 5 With a fork, crack the fish, remove the skin and bones, and then pour the marinade back into the fish. 6 pot on the fire a little oil heat, the next shallot stirring until fragrant. 7 Add broth, 1/3 tbsp yellow wine and bring to boil. 8 Add shredded bamboo shoots and mushrooms and bring to boil. 9 Fish into the pot, add 2 spoons of soy sauce, a little salt and boil, thicken with water starch. 10 Pour the egg yolk mixture into the pot and stir well. 11 When the soup is boiling again, add balsamic vinegar and drizzle sesame oil. Spring Festival Recipes Soup - Bamboo Fungus Chicken Soup Ingredients: Half of the chicken, bamboo fungus, jujubes, goji berries, green onions, ginger Practice: 1, soaked in lightly salted water for half an hour and then drained, remove the head of the mushroom cover, that is, the part of the net, otherwise there will be a strange flavor. 2, first of all, the chicken washed and cut into pieces, and then put into warm water with cooking wine with high heat, to be pot open after fishing out the chicken, put into the water to wash away the floating foam 3, will be put into a casserole dish, a one-time addition of the right amount of water, add jujubes, goji berries, ginger, green onions, with high heat to cook, to be pot open and then switch to a small fire to simmer for about an hour 4, out of the pot before the first 10 minutes Add an appropriate amount of salt to taste Spring Festival recipes soup chapter - Tianma stew chicken Preparation materials: 1500 grams of chicken, 1 Tianma, 100 grams of cinnamon, 1 piece of ginger, scallions appropriate < /p> 1. chicken washed and chopped into large pieces, and then cold water in the pot, put a spoonful of cooking wine blanch water, the chicken inside the blood froth blanch out, so as to ensure that the stew out of the soup is more bright and nutritious, and then use the flow of water to clean up, and then poured into the casserole inside the fresh asparagus washed and cut directly into thin slices, cut the grain looks a little like yam. 2. And then the root of the chanterelle mushroom peeled off and washed, and ginger poured into the casserole, add the right amount of water, open the fire to boil, and then turn into a small fire slowly simmering for 40 minutes, take advantage of this time to peel some cinnamon ready. 3. Time to put the cinnamon into the pot, continue to stew for 10 minutes, now the chicken are particularly fat, stew, the surface will have a lot of floating oil, if the family has absorbent paper on the better, I am directly skimming off the surface of the floating oil with a spoon. 4. Finally, it is seasoned, this pot of soup dishes with material are self-flavored, only need to put salt can be, directly on the table or out, how convenient how to do it. Yue Yue is super favorite soup, fresh and sweet, warm and refreshing, a bowl after a bowl of delicious.