Egg custard is a staple snack that we love to eat since childhood after 80, and now the babies are often eaten. Many friends to do the egg soup either black surface, or rough not tender, in fact, this is the problem of fire and production techniques, only need to pay attention to the picture can be made this, tender texture it.

Food: 4 raw eggs, water and egg mixture. Ingredients can be salty or sweet - salty: 1 tsp soy sauce, 1 tsp salt, a few drops of sesame oil. Sweet: milk and condensed milk. If you want it sweet, you can add condensed milk or honey red beans, it's just as good when refrigerated as it is when it's patched. If you want to eat salty, add soy sauce, sesame oil, and a little bit of chicken essence, so it is our favorite flavor since childhood. You can eat it as is or mix it with rice.

1. Put the raw egg into a bowl and beat it. 2. Add the right amount of water, about the same amount as the raw egg, and you're good to go. An important step is that we should sift it after all the beatings, so that there is no white foam, steamed egg custard can be fine and smooth. 3. we put into the stainless steel steamer, remember to cover a layer of plastic film, tie a number of holes, or with a sealed cover on the surface of the bowl, so that you can also maintain it tender white. The length of time are important, can not keep steaming, steaming time is old, the surface layer will continue to turn green and black it. If the application of stainless steel steamer then go red on the steam car, steamed for 15min, then simmer for 5min. can also be made with electric steamer.

Food: 3 raw eggs, 300ml water, 2 okra, soy sauce a spoon, a small spoon of sesame oil. Okra can have many effects, especially suitable for people with bad blood sugar value. It can also tonify the kidney, relieve fatigue, delay aging and so on. In which the efficacy of calcium is more prominent, okra calcium and fresh milk very much, and calcium absorption rate in 50-60%, higher than cow's milk 1 times. Really is to eat more good ingredients ah. Method: with the previous original is the same egg custard, just steam before, we will be cleaned and cut in half pieces of okra placed in the surface layer can be. The method is the same. Seasonings are added some soy sauce on the line. Look, whether it is especially appetizing ah, quickly to the little baby and the elderly to do a bowl of it.

food: raw eggs 3, equal water. Seasoning: 2-3 fresh shrimp, a little bit of rice wine. Soy sauce a tablespoon, a small spoon of sesame oil. Fresh shrimp can be replaced with meat foam, dried shrimp, crab foot stick, sea tripe, all kinds of meat, the guys use their own imagination, make a nutritious and delicious delicious for loved ones and babies. I'm not sure if you've learned it yet. The first is that you need to sift the egg mixture to make it more tender. Secondly, do not have to steam too long time, after steaming also need to simmer for a while. That way to do the egg custard can be tender and clean, the entrance to melt it.