Ginkgo can't be eaten with anything.

Question 1: Ginkgo biloba can't be eaten with any food. Ginkgo biloba does not seem to collide with other foods at present. Because there is a trace of hydrocyanic acid in its metabolites, it will cause central respiratory depression, so it is better to eat less at a time.

Applicable people

1. Generally everyone can eat it; 2. Especially suitable for girls with frequent urination and weak leucorrhea; 3. If there are real and evil people, you can't take them. Ginkgo biloba (fresh) diet: Ginkgo biloba is flat, sweet, bitter, astringent and slightly toxic. It can moisten lung and relieve asthma, astringe essence and stop leukorrhagia, and is suitable for both cold and heat. Can be used for treating asthma, expectorant cough, leucorrhea, white turbidity, nocturnal emission, gonorrhea and frequent micturition.

Question 2: What can't Ginkgo biloba eat with 1? The green germ in ginkgo biloba is the most toxic and should be removed when eating. Fresh ginkgo needs to be shelled first, and the peeled ginkgo will be covered with a light brown film, which can be easily torn off as long as it is soaked in boiling water for 3 ~ 5 minutes.

Avoid eating with fish, pregnant women and children under 3 years old should be forbidden to eat ginkgo, and those with indigestion, bloating and fever should not eat it. Ginkgo biloba leaves should not be soaked in water, which is also dangerous.

It should not be eaten with pomegranate, grape, olive, persimmon and other fruits, pork or fungus. Ginkgo can be boiled or fried, which has the functions of eliminating phlegm and relieving cough, moistening lung and relieving asthma, but it can cause poisoning if eaten in large quantities. Ginkgo biloba contains hydrocyanic acid toxin, which is very toxic. The toxicity is reduced after heating, and it is easier to be poisoned when eaten raw. Generally, the dose of poisoning is one, and the symptoms of poisoning appear after eating ginkgo. It is not advisable to eat ginkgo more, let alone eat ginkgo raw.

Question 3: What can't ginkgo be eaten with? Ginkgo biloba is slightly toxic. Besides starch, protein and fat, it also contains hydrocyanic acid. Generally speaking, green embryos are the most toxic. It is reported that there have been cases in which children died of poisoning after eating 5 to 10 capsules. Ginkgo biloba, as a dried fruit, must be cooked or candied. Used as medicine, it has a strong harvesting effect when cooked; Raw food has a strong detoxification and insecticidal effect. But don't eat too much raw food. It is recorded in ancient medical books: "It is ok to eat a little. Eating too much makes people suffocate, and eating too much makes people feel bloated. In the past, eating too much of these things would make them feel bloated and bored. He added, "Children who eat too much will faint. People who used to be hungry ate gingko for food and died the next day. "According to modern medical research, there is a substance similar to hawk alkali in Ginkgo biloba. When its solution is injected into experimental animals, animals may have convulsions and eventually die of bulbar palsy. At present, the medical community believes that children can be poisoned by eating 7 ~ 15 tablets raw, and the toxicity will be reduced after frying, but it is not advisable to eat too much at a time. Children under 5 years old should be forbidden to eat ginkgo. It is generally best not to take it for a long time.

Ginkgo poisoning must first have a history of eating ginkgo, and its incubation period may be several hours to more than ten hours.

The main symptoms are nausea, vomiting, abdominal pain, diarrhea, fever and cyanosis. In addition, there are obvious manifestations of central nervous system damage: headache, extreme fear, screaming, slight sound and * * * can cause convulsions, loss of consciousness or coma. In severe cases, it can lead to respiratory paralysis and death, and the symptoms develop rapidly and need to be rescued quickly.

Treatment: First aid should be gastric lavage or intestinal lavage to induce diarrhea. Intravenous injection of normal saline or glucose solution can dilute the blood poisoning concentration and treat dehydration, and egg white and activated carbon can be given. At the same time, symptomatic treatment is given: convulsion patients are given antispasmodic agents, and those with purple face are given oxygen inhalation, respiratory stimulants and artificial respiration.

Chinese medicine first aid: ① raw licorice100g, decocted in water; (2) 50 grams of ginkgo shells are decocted in water; ③ 30g white peel, decocted in water; (4) Pat 0.3g of incense and take it with warm water.

Question 4: Ginkgo biloba leaves cannot be eaten with other foods at the same time. Nut contains protein (13%), starch (68%), crude fat (3%) and sugar (7%), and also contains ginkgolic acid, hydrogenated ginkgolic acid, ginkgolic acid and other amino acids, as well as vitamins. The endosperm of nuts also contains ribonuclease and a toxic substance, which should not be eaten more.

Ginkgo fruit is sweet, bitter, warm and slightly toxic. Cooked food can warm the lungs and replenish qi, relieve asthma and cough, reduce stool and stop white turbidity. Raw food to eliminate phlegm, hangover, disinfection and insecticidal.

Ginkgo biloba and eel are gram-shaped.

Ginkgo biloba fruit is mild and slightly toxic, and both of them have complex bioactive substances. When eaten together, bad luck will have a biochemical reaction to human body. Moreover, ginkgo fruit itself contains toxic substances, and eating too much will make people angry and dizzy. Don't eat ginkgo fruit when eating eel, especially children.

1. Don't eat. Infants taking 10 tablets will be fatal, and children aged three to five will be fatal if they eat about 30 tablets.

2. Avoid eating with fish. Small carrot

It is forbidden to eat with persimmons and suffer from goiter.

Avoid Polygonum multiflorum and Rehmannia glutinosa.

Fasting when taking ginseng

Avoid fungi, eating the same food will lead to dermatitis.

Avoid melons and fruits, which will cause goiter.

carrot

Not suitable for eating with some fruits and vegetables, such as tomatoes, radishes, hawthorn, peppers, pomegranate, lettuce, papaya and so on. It is best to eat it piece by piece or cook it with meat. Because carrots contain differentiation enzymes, vitamins in other fruits and vegetables are completely lost.

pumpkin

Don't eat with mutton, otherwise jaundice and beriberi will easily occur.

Ginkgo biloba leaves have the medicinal value of clearing away heat and reducing blood fat, and have different degrees of antibacterial effect.

Mature ginkgo biloba is less toxic.

Raw ginkgo should be controlled at about 10 capsules per day. Excessive consumption can cause abdominal pain, fever, vomiting, convulsions and other symptoms.

It should be noted that,

1, the green germ in ginkgo biloba is the most toxic and should be removed when eating; Fresh ginkgo needs to be shelled first, and the peeled ginkgo will be covered with a light brown film, which can be easily torn off as long as it is soaked in boiling water for 3 ~ 5 minutes.

2, avoid eating with fish;

3. Pregnant women and children under 5 years old should be forbidden to eat ginkgo, and those with indigestion, abdominal distension and fever should not eat it.

4, don't use ginkgo biloba leaves to soak in water, which is also dangerous.

Question 5: What can't ginkgo be eaten with? Ginkgo biloba can't go with any food. I really don't know, but ginkgo biloba is very cold. The daily consumption of raw ginkgo is only 10(6- 10), and the daily consumption of cooked ginkgo should not exceed 30( 15-30). Never overdo it, it will cause poisoning. More than 7 children will cause poisoning, so pregnant women should eat less, and only 3 ginkgo nuts can be used at most: 1. Treat asthma, phlegm cough, leucorrhea, white turbidity, nocturnal emission, gonorrhea and frequent urination. 1. astringe the lung to relieve asthma and reduce the amount of phlegm: suitable for cough, asthma and excessive phlegm, regardless of cold and heat. 2. Sew and stop the belt, dehumidify: use it to treat the belt. It can be used whether the lower energizer is weak, leucorrhea is thin, or hot and humid bets with yellow turbidity. 3. Eliminating phlegm and relieving asthma: used for treating asthma and expectoration, which can eliminate phlegm and relieve asthma. 4. Convergence dehumidification: it can cure leucorrhea with red discharge, turbid urine, frequent urination and enuresis. Second, the treatment of tuberculosis has a certain effect on improving symptoms. After taking the medicine, some patients have fever, night sweats, cough, asthma, hemoptysis, loss of appetite and so on. You can see that there are different degrees of improvement. Usage: On the eve of Mid-Autumn Festival, pick the semi-green and yellowish ginkgo (choose large particles with complete appearance) without washing or removing the handle, and then soak it in vegetable oil for 100 day, and then use it. Take 1 capsule before meals every morning, noon and evening (as appropriate for children), and continue to take 1 ~ 3 months according to the condition. Ginkgo biloba is eaten to keep healthy and prolong life. Ginkgo biloba was listed as a royal tribute in the Song Dynasty. Japanese people have the habit of eating ginkgo every day. Westerners must eat ginkgo at Christmas. As far as eating methods are concerned, Ginkgo biloba mainly includes fried food, baked food, cooked food, side dishes, cakes, candied fruit, canned food, beverages and alcohol. Nutritional value of Ginkgo biloba L.: Ginkgo biloba L. is a high-grade tonic with rich nutrition, which contains crude protein, crude fat, reducing sugar, protein, minerals, crude fiber and various vitamins. According to the scientific conclusion, every 100g of fresh ginkgo contains protein 13.2g, carbohydrate 72.6g, fat10.3g, and contains trace elements such as vitamin C, riboflavin, carotene, calcium, phosphorus, iron, selenium, potassium, magnesium and eight kinds of amino acids, so it has high edible value. Ginkgo biloba contains a variety of nutritional elements, besides starch, protein, fat and sugar, it also contains trace elements such as vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium and magnesium, as well as ginkgolic acid, ginkgolic acid, pentosan and sterol. It has the dietotherapy and medical effects of benefiting lung qi, treating cough and asthma, stopping parasites, reducing stool, smoothing wrinkles, protecting blood vessels and increasing blood flow. Modern medical research shows that Ginkgo biloba leaves also have the functions of dredging blood vessels, improving brain function, delaying brain aging of the elderly, enhancing memory ability, treating Alzheimer's disease and cerebral blood supply insufficiency, etc., and its anti-aging ability is strong. Science has a great influence in Germany and France. In addition, Ginkgo biloba leaves can also protect the liver, reduce arrhythmia and prevent fatal bronchoconstriction in allergic reactions, and can also be used to deal with asthma, transplant rejection, myocardial infarction, stroke, organ protection and dialysis. Regular consumption of Ginkgo biloba leaves can help yin beauty to resist aging, dilate capillaries, promote blood circulation, make people's skin and face rosy, rejuvenate and prolong life. It is a health food suitable for all ages, and it is also very delicious to entertain state guests. Flavonoids glycosides and bitter lactone in seeds also have special preventive and therapeutic effects on cerebral thrombosis, Alzheimer's disease, hypertension, hyperlipidemia, coronary heart disease, arteriosclerosis, brain dysfunction and other diseases.

Question 6: Ginkgo biloba can't be eaten with anything. Ginkgo biloba contains protein (13%), starch (68%), crude fat (3%) and sugar (7%), and also contains ginkgolic acid, hydrogenated ginkgolic acid, ginkgolic acid and other amino acids. The endosperm of nuts also contains ribonuclease and a toxic substance, which should not be eaten more.

Ginkgo biloba and eel are gram-shaped.

1. Don't eat. Infants taking 10 tablets will be fatal, and children aged three to five will be fatal if they eat about 30 tablets.

2. Avoid eating with fish. Small carrot

It is forbidden to eat with persimmons and suffer from goiter.

Avoid Polygonum multiflorum and Rehmannia glutinosa.

Fasting when taking ginseng

Avoid fungi, eating the same food will lead to dermatitis.

Avoid melons and fruits, which will cause goiter.

carrot

pumpkin

Don't eat with mutton, otherwise jaundice and beriberi will easily occur.

Ginkgo biloba leaves have the medicinal value of clearing away heat and reducing blood fat, and have different degrees of antibacterial effect.

Mature ginkgo biloba is less toxic.

Raw ginkgo should be controlled at about 10 capsules per day. Excessive consumption can cause abdominal pain, fever, vomiting, convulsions and other symptoms.

It should be noted that,

2, avoid eating with fish;

3. Pregnant women and children under 5 years old should be forbidden to eat ginkgo, and those with indigestion, abdominal distension and fever should not eat it.

4, don't use ginkgo biloba leaves to soak in water, which is also dangerous.

Question 7: Ginkgo biloba can't be eaten with any food, because both eel and ginkgo biloba have complex ingredients, which will lead to abnormal biochemical reactions in human body. In addition, ginkgo biloba has trace toxins, which is not easy to eat raw, and it cannot be eaten in large quantities when cooked.

Ginkgo biloba, commonly known as ginkgo biloba, consists of fleshy exocarp, bony mesocarp, membranous endosperm and seed kernel. It can be boiled or fried, and has the effects of eliminating phlegm, relieving cough, moistening lung and relieving asthma, but it can cause poisoning after being eaten in large quantities. Ginkgo biloba contains hydrocyanic acid toxin, which is very toxic. The toxicity is reduced after heating, and it is easier to be poisoned when eaten raw. The general poisoning dose is 10-50 capsules, and the poisoning symptoms appear at 1- 12 hours after eating ginkgo biloba. In order to prevent ginkgo poisoning, it is not advisable to eat more ginkgo, let alone eat ginkgo raw. This disease is more common among children.

What causes ginkgo poisoning (ginkgo poisoning): It is caused by eating a lot of raw or uncooked ginkgo, which contains hydrocyanic acid toxin, so it is forbidden to eat with fish. Look at this and you will have a comprehensive understanding ~! Hmm. How interesting

Vegetables:

Carrots (suitable for: spinach; Pilgrims: vinegar, liquor, hawthorn)

White radish (appropriate: tofu; Pilgrims: fruits, oranges, carrots)

Spinach (suitable for: chicken blood; Pilgrims: tofu, lean meat, cheese)

Potatoes (suitable for: beef, beans; Pilgrims: persimmon, pomegranate)

Tomatoes (pork liver, potatoes, fish, carrots)

Leek (honey, milk, spinach, beef)

Cauliflower (suitable for: chicken, mushrooms; Pilgrims: milk, pork liver)

Cucumber (suitable for: fungus; Pilgrims: Chili, tomato, spinach)

Pumpkin (suitable for: mung bean, lotus seed; Pilgrims: Chili, mutton)

Auricularia auricula (suitable for: tofu, crucian carp; Pilgrim: tea, snail)

Celery (suitable for: tomatoes, beef; Pilgrims: cucumber, rabbit meat)

Mushrooms (suitable for: pork, Flammulina velutipes, tofu, lentils)

Bamboo shoots (suitable for: chicken, abalone; Pilgrims: mutton, brown sugar)

Lettuce (suitable for: garlic seedlings, black fungus; Pilgrims: honey, pomegranate)

fruit

Citrus (pilgrims: radish, milk, hairy crabs, rabbit meat)

Apple (suitable for: milk, onion, fish; Pilgrims: Radish)

Bananas (pilgrims: potatoes, yogurt, sweet potatoes, taro)

Pear (pilgrims: mutton, boiled water, mustard, crab meat)

Pineapple (suitable for: salt; Pilgrims: radish, milk, eggs)

Plum (pilgrims: duck eggs, chicken, sparrow meat, herring)

Persimmon (phase grams: sweet potato, kelp, goose, laver)

Jujube (suitable for: milk, walnuts; Pilgrims: sea crabs, shrimp skins)

Hawthorn (suitable for: ribs; Pilgrims: carrots, pork liver, seafood)

Meat and eggs

Pork (coriander: coriander, soybean, snail, shrimp)

Beef (suitable for: onion; Pilgrims: pork, liquor, chestnuts)

Mutton (pilgrims: cheese, vinegar, watermelon, pumpkin)

Chicken (suitable for: wax gourd; Pilgrims: mustard, garlic, carp)

Duck meat (suitable for: yam, sauerkraut; Pilgrims: turtles, chestnuts)

Dog meat (pilgrims: tea, garlic, crucian carp, carp)

Rabbit meat (phase grams: mustard, eggs, cabbage, ginger)

Pig liver (suitable for: spinach, cabbage; Pilgrims: cauliflower, quail)

Eggs (suitable for: leeks; Pilgrims: sugar, tea, soybean milk)

aquatic product

Snail (Fragrant family: melon, corn, broad bean, beef)

Crabs (pilgrims: peanuts, eggplant, persimmons, eggs)

Turtle (suitable for: honey; Pilgrims: pork, goose, sweet potato)

Crucian carp (phase grams: pork, pork liver, wax gourd, honey)

Carp (suitable for: cabbage; Pilgrims: pickles, licorice, edamame)

Shrimp (suitable for: rape, cabbage; Pilgrims: red dates, celery)

Clam (appropriate: tofu; Pilgrims: beer, snails, oranges)

Misgurnus anguillicaudatus (suitable: apples, tofu; Pilgrims: hairy crabs, dog blood)

Yellow croaker (pilgrims: peanuts, pumpkins, buckwheat, onions)

Eel (pilgrims: dried plum, vinegar, beef liver, ginkgo)

Hairtail (suitable: papaya; Pilgrims: pumpkin, spinach, grapes)

Kelp (suitable for: shrimp, ribs; Pilgrims: persimmon, pig blood)

All kinds of food crops

Soybean (gram: celery, spinach, pork, shrimp skin)

Peanut (suitable for: red wine, trotters; Pilgrims: cucumber, crab) lotus seeds (suitable for: pork belly, sweet potato, papaya, pumpkin)

Chestnuts (suitable for: chicken, red dates; Pilgrims: beef, almonds)

Mung beans (suitable for: rice, pumpkin; Pilgrims: dog meat, tomatoes)

Red beans (suitable for: chicken; Pilgrims: lamb tripe, rice, salt)

Almond (suitable for: milk; Pilgrims: dog meat, pork, ling)

drink

Liquor (pilgrims: leeks, milk, ginger, beef)

Milk (suitable for: papaya; Xiang ke: > >;

Question 8: Ginkgo biloba, also known as apricot, contains fat, flour, egg white and sugar. It has strong effects of benefiting lung, relieving asthma, diuresis and bronchitis. Ginkgo biloba leaves contain glucoside, which can decompose toxins and cause poisoning, so you can't eat more than 10 capsules a day. Ginkgo pays for porridge and sugar water. It tastes good to put some ginkgo. Or do vegetarian food. Cucumber, garlic, seasoning, sugar, corn starch, sesame oil, pepper and water. Practice: Take off the clothes of Ginkgo biloba, go to the middle, wash them with clear water and soak them in oil for later use. Wash cucumber and slice it. Add 2 tablespoons of fried slices and garlic, add ginkgo, cucumber and wine, add nuts and seasonings, and fry on a plate.

Question 9: What can't dried ginkgo be eaten with?

1. Don't eat. Infants taking 10 tablets will be fatal, and children aged three to five will be fatal if they eat about 30 tablets.

2. Avoid eating with fish. spread out

It is forbidden to eat with persimmons and suffer from goiter.

Avoid Polygonum multiflorum and Rehmannia glutinosa.

Fasting when taking ginseng

Avoid fungi, eating the same food will lead to dermatitis.

Avoid fruits, which can cause goiter.

carrot

Not suitable for eating with some fruits and vegetables, such as tomatoes, radishes, hawthorn, peppers, pomegranate, lettuce, papaya and so on. It is best to eat alone or cook with meat. Because carrots contain catabolic enzymes, vitamins in other fruits and vegetables are completely lost.

pumpkin

Don't eat with mutton, otherwise jaundice and beriberi will easily occur.

celery

Avoid being jealous, or you will lose your teeth.

Avoid rabbit meat, which will cause peeling.

cucumber

Does not mean vegetables with high vitamin C content, such as tomatoes and peppers.

Cooking, because cucumber contains decomposing enzymes, will destroy vitamin C in tomatoes.

Avoid peanuts. Eating them together will hurt your health.

Sweet potato (sweet potato \ sweet potato)

Can't eat with persimmons. When they meet, they will form an insoluble lump, namely, stomach persimmon stone.

Stones can cause abdominal distension, abdominal pain, vomiting, and even bleeding in severe cases, which is life-threatening.

Not suitable for eating with bananas, it will lead to spots on the face.

Leaf mustard

Avoid eating with crucian carp, otherwise it will easily cause edema.

Edible tender leaves for braking.

Avoid eating with soybeans, peanuts and edamame.

leek

Do not eat with spinach. Eating with spinach will make your intestines slippery and diarrhea easy.

Do not eat with honey.

Do not eat with spinach.

Don't eat with beef.

Tofu (soybean milk)

Don't eat with milk.

Don't cook with spinach.

Avoid washing eggs with soy milk.

Avoid using with tetracycline.

Avoid shallots, which will destroy the body's absorption of calcium.

Don't eat sweet potatoes or oranges.

bamboo shoots

Not suitable for eating with tofu, easy to produce stones.

Don't eat with partridges, it is easy to form stones.

Don't eat with sugar.

wood ear

Avoid eating with snails.

Avoid pheasants, ducks and quails eating together.

Avoid taking it with tetracycline.

wild rice stem

It is not suitable to eat with tofu, otherwise it is easy to form stones.

Snake melon

Avoid eating with milk, cheese and fish, or you will get sick easily.

pak choi

Avoid rabbit meat

Chinese yam

Avoid crucian carp and kansui

cabbage

Avoid leeks

Tricolor amaranth

Not suitable for eating with spinach fern powder.

Brasenia brasiliensis

Avoid eating with vinegar.

Bitter herbs

Do not eat with honey.

Spicy pepper

Avoid eating with sheep liver.

peanut

Stewed bracken

Cai Xiang

Don't eat with all tonics.

Avoid atractylodes macrocephala and peony bark.

aubergine

Avoid eating with snakehead and crab.

Overripe eggplant is inedible and easy to be poisoned.

purslane

turtle shell

muskmelon

Avoid eating oil cakes with turtles and snails.

tomato

Avoid salted fish. Eating together will produce strong carcinogens.

Edible meat

Avoid drinking tea to cause constipation.

banana

Avoid lactic acid drinks, which will produce strong carcinogens when eaten together.

shrimp

Avoid vitamin C, which will cause arsenic poisoning.

It is not suitable to eat with pork, which will damage the essence.

Avoid eating with dogs and chicken.

pork

Avoid eating with quail, which makes people look black.

Avoid eating with pigeon meat, crucian carp and shrimp, which makes people stagnate.

Avoid eating with mustard, it will make people lose their hair.

Avoid eating with water chestnut, soybean and bracken.

Avoid eating with Radix Platycodi, Mume Fructus, Lily, Croton, Radix et Rhizoma Rhei, Rhizoma Coptidis and Cang Shu.

Avoid water chestnut, the same food will cause stomach pain.

Avoid eating with beef, donkey meat (easy to cause diarrhea) and sheep liver.

It is not advisable to eat more when taking sulfonamides.

Chicken (as food)

Avoid celery, the same food will hurt your vitality.

Not suitable for eating with rabbit meat.

Not suitable for eating with carp.

Not suitable for eating with garlic.

It is not suitable for taking levodopa.

It is not suitable to eat when taking iron preparations.

Pig brain marrow

If you eat wine and salt together, it will affect the sexual function of men.

Because its cholesterol content is the highest in pigs, hypertension, coronary heart disease, nephritis, hyperlipidemia and arteriosclerosis should be avoided.

pork liver

Avoid eating with buckwheat vegetables, soybeans and tofu, which will cause dysentery.

Avoid eating with fish, otherwise it will be frustrating.

Avoid eating with sparrow meat.

lard

Avoid eating with plums.

rabbit meat

Avoid celery, eating together will cause hair loss.

Coagulated pig blood (used as food)

Avoid eating with soybeans. Eating with soybeans makes people stagnate.

Avoid rehmannia glutinosa and Polygonum multiflorum Thunb

beef