Bacon is the rib meat or back meat of the pig.

Bacon is transliterated from the English "Bacon", and its original meaning is smoked rib meat (i.e. square meat) or smoked salty back meat. Bacon is one of the three main varieties of Western meat products (ham, sausage). In addition to its delicious salty flavor, bacon also has a rich smoky aroma.

Bacon, also known as bacon, is smoked pork breast or other parts of pork that has been cured and smoked. Pancetta is generally considered a starter for breakfast, sliced ??thinly and grilled or pan-fried. Bacon has a great taste and is often used for cooking. Bacon is regarded as the main source of obesity. However, due to the introduction of low-carbohydrate diet methods in the United States, the view that bacon causes obesity has gradually changed.

Extended information:

The development history of bacon

Bacon is mainly produced in North America. In the United Kingdom and Ireland, bacon is called striped bacon ( streaky bacon). In 1500 BC, Chinese chefs were the first to marinate pork with salt.

This is not only an early method of preserving pork, but also brings out the flavor of the pork. Bacon is also a type of bacon. It is made by applying spices and sea salt to pork belly and then drying it naturally. The evenly distributed fat is smooth but not greasy, with moderate saltiness and full flavor.

Main functions

Bacon has the main functions of strengthening the spleen, appetizing, dispelling cold, and digesting food.

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