Spring everything is recovering, it is a good time to eat amaranth, it has a very good medicinal value, can lower three high, spleen and stomach, heat diuretic therapeutic effect. Today we will introduce you to a very delicious practice, purple amaranth pancakes, the flavor is very awesome oh.

Amaranth is divided into red amaranth and green amaranth, we want to use the red amaranth. After picking clean and cut into large sections, boiling pot of water, put a little cooking oil, pour into the amaranth blanch for a minute and then fish out of the water. This step is the key to the production of amaranth, amaranth contains oxalic acid, must be blanched to cook.

Put the amaranth into the cooking machine, add a bowl of water to squeeze out the vegetable juice, and then use a strainer to filter out the residue. Add 80 grams of white flour and 30 grams of mung bean flour to the vegetable juice, you can put some more water in small amounts, the final batter is slightly thick and runny. To match the color, we can sprinkle with black sesame seeds.

Prepare some side dishes to go with the pancakes, including half a stick of fritter, a ham hock cut in half, a slice of lettuce, three slices of blanched amaranth, and a variety of dipping sauces and dressings.

Put oil in a pan and shake the pan to stick evenly to the inside walls. Take a spoonful of batter and add it to the pan, shaking the pan again to spread it into a round shape (put less batter and spread it as thin as possible so that the pancake will have a crunchy texture). After the bottom surface is slightly solidified, beat an egg, use a spatula to flick, the egg is evenly spread on the pancake, the bottom surface is set, then flip. When making pancakes, the heat should not be too high, let the fat slowly penetrate and cook. Brush the pancake with a layer of sweet noodle sauce, then a layer of broken bean paste, put all the vegetables, the top of a small layer of sweet noodle sauce and chili oil, from one side rolled up can be eaten.

The purple pancake looks very appetizing, and the bite is crispy on the outside and soft on the inside, mixed with the strong fragrance of the egg and the sweet aroma of amaranth, which makes it appetizing and delicious. The colorful pancakes are especially good for my son, who ate two of them in one sitting, which made my mother very happy after an hour of work.