As the saying goes, food is the key to our daily lives, and in our daily lives, food takes up a large part of our lives. Although often look at the network others sent to the food video, but in our daily life, we often eat are home cooked small dishes. One of the most frequent on our table is cabbage and tofu, but often eat these two kinds of food will also eat tired, but if you can change a practice, the two kinds of food in the production together, then it still tastes particularly fresh.

Tofu is rich in nutrients, can be said to be young and old food, today we will use tofu and cabbage to make two delicious dishes. First of all, first of all, cut the tofu block spare, in the production of cabbage stewed tofu, be sure to put the tofu in a pan in advance to fry until golden brown on both sides, so that in the production of this cuisine, in order to make the tofu eat more delicious. First of all, first cut the cabbage into long strips, and in advance first put the tofu in a pan to fry until golden brown.

Then cut some garlic slices, start a pot of boiling oil into the garlic to burst incense, then add the cabbage stir-fried to the raw, wait until the water inside the fried cabbage, you can add the fried tofu, stir-fry evenly and then add the appropriate oyster sauce, salt, chicken essence, and finally in the pan on the side of some soy sauce for bursting incense, stir-fry evenly can be out of the pan. With this method to make out of the cabbage stewed tofu, both in appearance, or in taste, are particularly good

Next we share a still with the cabbage and tofu made out of food, that is, cabbage and tofu soup. The ingredients needed to make this soup are particularly common, and the practice is simple to drink is also very appetizing, first of all, first of all, cut the tofu block spare, and then break the cabbage into small pieces clean. Pour oil in the pot, put onions and garlic to burst incense, and then put into the clean cabbage, stir fry evenly, stir fry until the cabbage a little bit soft when you can add the bone broth, if there is no bone broth, you can also add the right amount of water.

Then pour in the prepared tofu, put a little salt and pepper for seasoning, high heat boil small fire simmering for 5 to 8 minutes, with this method of making out of the cabbage and tofu soup taste delicious, but also particularly greasy.