Preparation materials: 500 grams of beef stuffing, 200 grams of white radish, 30 grams of soy sauce, 100 grams of finely chopped green onions, 30 grams of pepper oil, 10 grams of thirteen spices.

One, white radish rub silk.

Second, white radish shredded with hot water blanch for a minute.

Three, fish out of cool water.

four, pour in soy sauce and stir well.

fifth, pour in 100 grams of minced scallions.

VI. Then pour in 30 grams of pepper oil.

seven, then pour in 10 grams of thirteen spices.

eight, mix well, and finally add the shredded carrots.

9, mix well, the bun filling is complete.