Elm, as a kind of seafood, is not a daily staple food in the family, but it is often used in western food.

Orange fillet

Ingredients: squid, eggs, corn flour, salt, white pepper, bottled orange juice, sugar;

How to make orange filet mignon.

1. After thawing, wash the frozen squid, cut it into thin strips, and drain the water;

2. Bite an egg, add a small amount of salt and white pepper to break it up, add squid sticks, marinate for a while, then put it in a raw flour bowl and spread the raw flour all over the body until the raw flour recovers moisture slightly;

3. Add the right amount of oil to the pot. When the oil temperature reaches 70%, fry the fish fillets until golden brown, and take out and drain the oil;

4. Take a clean non-stick pan and pour in the right amount of orange juice and sugar. After the sugar melts, add cornstarch and water to thicken, and finally pour in the freshly fried fish fillets and mix well.

Yuli fish, without skin and thorns, are all clean fish, and the edible rate reaches 100%.