The traditional Christmas dinner (roasted whole chicken) recipe is as follows:

Ingredients: 1 three-yellow chicken, 15g of barbecue ingredients, 20g of salt baking powder, 1 spoon of oyster sauce, salt according to personal taste, 5g white sugar, 10g honey.

1. Prepare the ingredients, clean the three-yellow chicken, stuff the chicken feet into the chicken belly, or cut them off.

2. Put the washed three-yellow chicken into a stainless steel utensil, pour salt baking powder, oyster sauce, salt and white sugar over the chicken.

3. Wear food gloves and gently massage the chicken body parts so that the marinade is completely absorbed by the chicken.

4. Add the barbecue ingredients, put on food gloves, and massage thoroughly for a few minutes until absorbed. Cover with a lid or plastic wrap and marinate in the refrigerator for 24 hours.

5. Cover the grilling net with tin foil, and then place the marinated chicken on the grilling net.

6. Preheat the steam oven to 200° for 6 minutes, and place the baking sheet on the bottom floor of the oven. Select stone cellar baking mode, temperature 200°, time 20 minutes.

7. After 20 minutes, take out the baking sheet, replace it with a piece of tin foil, and then evenly apply a layer of honey. Return to the bottom of the oven and continue baking at 180 degrees for about 30 minutes.

8. The delicious roast chicken is out of the oven.