1:Put the pork, carrots, cabbage and mushrooms all stirred in the container

2:Then add salt, soy sauce, soy sauce, soy sauce and mix

3:Chopped green onions sprinkled on top of the first do not stir

4:Break the eggs, put the hot frying pan and quickly scrambled (a little bit of oil)

5:The scrambled eggs in the trap on the green onions, and then again mix well. The trap is finished, put aside

6:Lotus root washed and sliced, and then put in cold water to soak a little, and then fished out and drained

7:The trap in the middle of the two slices of lotus root, all the clip, put on a plate and set aside

8:Flour and water, stir well, to adjust to the consistency of the lotus root can be adhered to the slices of the sticky on the good.

9: Take the pot of hot oil, oil is hot, you can while the coupling box wrapped in flour while frying