Dill seed and cumin can be used together, cumin and dill seed are often employed for everyday seasoning, especially for barbecue. Dill seed, also known as dill pepper and cumin, is a seasoning.

Cumin has no compatible foods for now. Cumin is classified as a seasoning, the effect of seasoning-led food, most of the ingredients used to steam, its special flavor can be very good to remove the fishy taste. However, cumin should not be eaten too much, eat more will also appear some side effects.

The efficacy and role of cumin: cumin alias: fennel, cumin, cumin, fennel, fennel, fennel, fennel, fennel, fennel, fennel, fennel, fennel, fennel, fennel, fennel, fennel, fennel, fennel, fennel, fennel, fennel, fennel, fennel, fennel, fennel, fennel. It has the effect of warming the kidney and liver, dispersing cold and relieving pain, regulating qi and harmonizing the middle.

What will happen if you eat too much cumin:

Cumin is categorized as a kind of hot food, taking too much of it will cause inflammation of the lips, easy to get on fire, tongue sores and other diseases, and when it is more serious, it will lead to the condition of too much heat in the stomach.

Cumin in a harmful ingredient known as Douglas fir, taking too much can lead to numbness of the brain and spinal nerves, in addition to nausea, vomiting and other side effects.

Fennel is not suitable for a short period of time a lot of food, or easy to lead to eye vision damage, especially the elderly and children's groups to eat less good.