Five cooked and frozen mussels with half shells.

Shredded onion and ginger

Appropriate amount of liquor

Proper amount of salt

2 spoonfuls of fish sauce

2 tablespoons lime juice

Refrigerate the chopped onion in moderation.

1 person boiled mussels?

Add mineral water to 2/3 of the pot and add the prepared shredded onion and ginger.

Put five mussels into a pot, add appropriate amount of white wine and salt, and cook for one minute on low heat.

Put the cooked mussels into a dish, sprinkle with chopped green onion, pour two spoonfuls of fish sauce and two spoonfuls of lime juice and you can start eating.