1. Main ingredients: 300g noodles; auxiliary ingredients: appropriate amount of oil, 5g salt, 2g chicken essence, 2g MSG, 30g hot pot base, 3g pepper powder, 5g light soy sauce, 2g ginger, 3g garlic, chili oil 1 spoon, appropriate amount of green onions, 1 egg, appropriate amount of fungus. Prepare the side dishes, beat the eggs and cut into egg skins.

2. Soak the fungus and cook it.

3. Add a little water to garlic and ginger to make garlic and ginger water.

4. Cut the egg skin into a diamond shape, cut the fungus into shreds, and chop the green onion into fine pieces.

5. Start preparing the soup base, prepare butter hot pot base and fragrant sauce.

6. Add the hot pot base and fragrant sauce into the pot.

7. Stir-fry until combined.

8. Pour into the noodle bowl.

9. Add pepper powder.

10. Add light soy sauce.

11. Add garlic and ginger water.

12. Prepare chili oil (red oil).

13. Add chili red oil and mix thoroughly.

14. Put the noodles into the pot and cook.

15. Pour out the noodles, add appropriate amount of noodle soup (preferably broth), and sprinkle with garnishes.