How to make old duck soup.

1. Wash the duck, put it in a pot with cold water, add onions, ginger, and cooking wine. Bring the water to a boil, cook for two minutes, remove and wash and set aside; 2. Put oil in the pot, add onions, ginger, and then put Take out the washed duck and stir-fry for three minutes; 3. Pour in boiling water, add pickled radish, and simmer over medium-low heat for 60 minutes. (At the same time, peel and wash the yam and set aside); 4. Pour in the yam and simmer for another 25 minutes. 5. Finally add wolfberry and salt, turn off the heat after 5 minutes, and the yam old duck soup is ready. Duck, because it lives in water all year round, is cooler in nature, nourishes the yang of the five internal organs, clears away the heat of fatigue, nourishes blood and promotes water. The effect of nourishing the stomach and promoting fluid production. Duck meat is high in protein and low in fat. It is rich in B and E vitamins, potassium, iron, copper, zinc and other substances. It is very nutritious and is a rare nourishing food in summer. Therefore, there has always been a saying among the people that "the old duck is better than the tonic in the great heat". "Sour Radish and Old Duck Soup" is simple to make and the ingredients are even simpler. No extra ingredients are needed. A piece of pickled radish that has been pickled in an old jar for several months and a small piece of pickled ginger are enough to make this soup extremely fresh. The duck meat is tender and refreshing, the pickled radish is crisp and fragrant, the soup is bright and slightly sour with a hint of sweetness, which will whet your appetite and make you want to drink more bowls.