Bananas can be cooked and eaten.

In fact, boiling bananas is a common cooking method, especially in some Southeast Asian and Indian dishes. Boiled bananas can be served as a dessert, as a main course or as part of a dish. Cook sliced ??or whole bananas in boiling water until soft, then add sugar, honey, cinnamon or other spices for flavor. In addition, bananas can also be used to make various desserts after being cooked.

Bananas will release natural sweetness and aroma during the heating process, making the finished product more delicious. It should be noted that when cooking bananas, the heat and time must be controlled to avoid overcooking or losing flavor. Be sure to choose ripe, undamaged bananas. Ripe bananas have a richer sweetness and will taste softer when cooked. Bananas tend to soften during cooking, so don't cut them too small.

Precautions for boiling bananas:

Before boiling bananas, soak them in water and add a little lemon juice or edible alkali to prevent oxidation and blackening. Put the cut bananas into a cooking pot, add an appropriate amount of water or liquid, and add sugar, honey or other condiments according to personal taste. Use medium or low heat to cook the banana until soft and glutinous. Do not use high heat to avoid burning on the outside and raw on the inside. Stir constantly during cooking to prevent the bananas from sticking to the pan or cooking unevenly.

Cook until the bananas are completely soft and glutinous and the soup is slightly thick. The cooking time can be adjusted according to personal preference. Some people like to retain some of the banana taste. Cooked bananas can be eaten after cooling slightly, or can be kept in the refrigerator for dessert. Depending on personal preference, you can sprinkle some cocoa powder on the cooked bananas as a garnish. It is best to consume it within 1-2 days to maintain the best taste.