1, wash the prepared jujube with clear water, then remove the stone inside it, and then cut the pulp of jujube into pieces with a knife for later use.

2. Wash the ginger with clear water. It should be noted here that the ginger skin cannot be removed, otherwise the nutrition will be lost. Shred the washed ginger and chop it into pieces for later use.

3. Put the minced red dates and minced ginger together in a casserole, add clear water, and the amount of water is the best if the ingredients have not been used. Then, cook with fire, and then put the rock sugar into the pot after boiling.

4. After adding rock sugar, you can turn down the fire, and then simmer it slowly until the liquid in the pot becomes sticky. The homemade ginger jujube tea is almost done. Let it cool down and put it directly into a sealed container. Save it. When you want to drink it, take out two spoonfuls and brew it directly with boiling water.