The practice of braising octopus in brown sauce
Ingredients: octopus 500g onion, ginger and garlic.
1. Octopus must not be washed when it comes back. First, wash with salt to produce a lot of mucus, and wash your legs carefully. The taste made in this way is very tender. Wash the octopus, take out the ink sac and clean it.
2. Put the washed octopus in boiling hot water, blanch it for 5 seconds, then remove it and control the water for later use.
3. Put oil in a hot pot, add onion, ginger, garlic and star anise and stir fry.
4, add octopus stir fry, stir fry.
5. Add sugar, soy sauce, delicious and appropriate amount of white wine and mix well.
6. Pour a small amount of water, cover the pot and stew for a while (stew for 3 to 5 minutes), then add a little oyster sauce and stir well.