Salted pork nourishes kidney and blood, nourishes yin and moistens dryness; Indications are fever, body fluid injury, thirst, emaciation, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonic, nourishing yin, moistening dryness, nourishing liver and yin, moistening skin, facilitating defecation and stopping thirst. Pork soup can make up for irritability, dry cough, constipation and dystocia caused by insufficient body fluid.
Salted pork is rich in phosphorus, potassium and sodium, and also contains elements such as fat and protein. Cured meat has the effects of appetizing, dispelling cold and promoting digestion.