You can put some star anise, ginger, pepper and so on. Put it in and stew for a while to remove the fishy smell and enhance the fragrance, or put some beer and red wine and stew for a while. Because there is ethanol in wine, ethanol can dissolve and volatilize fishy smell very well, so you can use these two convenient methods to remove fishy smell.

Chicken stew trick:

If you want to stew a pot of delicious chicken soup, you must first choose local varieties such as Chai chicken and native chicken. The former has relatively long growth cycle and good taste, while the latter has high fat content and fresher stew.

It is best to choose casserole for utensils, which has balanced and lasting heat conduction and helps to maintain the flavor of food;

Cut off the nails on the chicken feet. There are many bacteria in the nails, which is easy to pollute the whole pot of soup. In addition, the mucus in the nose and mouth of chicken will affect the taste of soup. When cleaning, you need to wipe it with a little salt to squeeze out mucus.

Blanching water before stewing helps to remove the fishy smell of chicken and clean it thoroughly;

Add enough water at a time, not halfway, otherwise the soup is not fragrant;

First, boil the soup with high fire, remove the foam by opening the lid, then turn to low heat and let the soup stew slowly in a slightly boiling state. In the meantime, don't open the lid at will, so as not to "run away" and make the soup lose its flavor.

For the above content, please refer to People's Daily Online-There is a knack for cooking delicious chicken.