Practice of boiled shrimp: the main ingredient of boiled shrimp is shrimp, and the main cooking process is boiling. The word' boiled' means that the original fresh shrimp is directly boiled in clear water. This is a dish that many people like very much, and I am no exception. Now let's take a look at the specific method of cooking shrimp!

The specific method of cooking shrimp

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1. Buy fresh shrimps and soak them in clean water for 30~60 minutes.

2. Cut off the shrimps and spikes, rinse them with flowing water several times, and drain the water for later use.

3. Deodorizing seasonings needed for boiling: white wine, ginger and onion.

4. Slice the ginger in the previous step and cut the onion into sections.

5. Add half a pot of water to the pot, and pour in ginger slices and shallots.

6. Pour in a little more white wine

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7. Add a pot cover and boil water.

8. After the water boils, pour in the shrimps and gently stir with chopsticks to make the shrimps evenly heated.

9. Boil the water in the pot again for about half a minute (the time can be adjusted according to the number of shrimps).

10. Pick up shrimp with a colander.

1 1. Put it in cold boiled water and cool it, so as to keep the meat quality of shrimp from getting old (ice water can be used in summer for better effect).

12. Drain the water with a colander again, and then put it on the plate.

Boiled shrimp, boiled water is most suitable for fresh ingredients, live fresh shrimp only needs to be boiled a little, and a little soy sauce can bring out its original sweetness.