Shred sauerkraut, cut meat into bite-sized pieces, peel and chop garlic, cut onion into chopped green onion, and separate onion from onion.

Take a wok, add a tablespoon of minced garlic and scallion, and heat it on low heat. Stir-fry until fragrant, add the sliced meat and stir-fry until it changes color. (If only adults eat it, it is recommended to add dried peppers and stir fry them together, which will be more fragrant and taste richer. )

After the meat slices change color, add a tablespoon of rice wine to remove the fishy smell and improve the taste, then add shredded sauerkraut and stir well.

Stir-fry until the sauce is fragrant, add about half a bowl of water and bring to a boil. Let all the ingredients and seasonings blend together. Cook for about 1 min, sprinkle with chopped green onion, and serve ~ (Because my taste is very weak, it is enough to add a tablespoon of soy sauce, so you can taste the sour cabbage itself. Heavy taste can be seasoned with appropriate amount of salt)

Sour and crisp sour cabbage, with Q soft meat slices, is very tasty.

Friends who like to eat sauerkraut and white meat pot, but feel troublesome, can fry a plate of sauerkraut and fried meat at home to play ~