1, morel mushrooms stewed chicken, child chicken 1, morel mushrooms, ginger, green onions, jujube, goji berries, salt, water. Children's chicken wash the chicken claws and chicken butt removed. Ginger slices. Scallions into knots, the onion ginger and chicken injected into the water, on the pot to boil. Sheep belly mushroom first with cool water to wash a few times, clean and then start soaking in warm water. After soaking and softening, in the root part removed, because there is a lot of sand inside. Wash a few more times, drain and set aside, soften the dates and goji berries in warm water. At this time, the pot is already going to open, to skim the blood foam floating on the over surface, skim the blood foam to wait for the pot to open, put the morel mushrooms, jujube and goji berries together in the pot. Stew for 1 hour and 30 minutes, adjust a little salt, can be.

2, braised morel mushrooms, morel mushrooms 200 grams, 50 grams of ham meat, 1 green pepper. Seasoning: 10 grams of soybean paste, soy sauce 10 grams, 3 grams of monosodium glutamate, broth, 10 grams of cornstarch, sesame oil 5 grams, 25 grams of peanut oil, the morel mushrooms soaked and cleaned; ham, bell peppers cut into diamond-shaped slices for spare parts, clean pot on high heat, pour peanut oil hot, into the soybean paste sautéed, add broth, ham, bell peppers, morel mushrooms, soy sauce to burn for about 3 minutes, add monosodium glutamate to taste, thickening with cornstarch to water, can be poured in. Drizzle sesame oil can be.