What are some of the many types of Chinese food that only the Chinese can get used to eating?

This question is in line with a previous article I wrote, What are some of the Chinese cuisines that Westerners are afraid to eat? I'll talk to you briefly about it again today.

The West is a vast country with few people, and because of the abundance of ingredients, their diets are usually rich in nutrients, relatively high-grade, and well-treated ingredients.

Because capitalist civilization in the West originated earlier, it emphasizes nobility and superiority, so we only see classic movies like "Smell the Woman", for example; stink, basically, in their meals, is less likely to be pushed.

Well, to cut to the chase, let's take a look at some of the classic Chinese dishes that are usually not eaten by Westerners.

I. Dishes made from offal and other trimmings

1. Buttermilk liver tip

2. Hairy blood wanton

3. Hot fat intestines

Of course, marinated chicken claws, stir-fried pork loin flower, and animal blood are all included as well.

But there is an exception, foie gras, which is a more upscale ingredient in Western cuisine. Especially foie gras, this dish is the French people's best, but usually high quality, certainly also expensive; general poor quality goods, it is best not to try, may make you sick to your stomach, this life no longer want to try.

Second, river fish (and some thorny sea fish)

1, puffer fish white soup

Crooked people generally only eat sea fish and need nothing to thorns, which puffer fish is mainly in the offshore rivers, not to mention the poisonous, so the West is usually afraid to eat.

Other fish such as the West Lake vinegar fish, this kind of use of grass carp, carp and other ingredients, they dare, but usually will not choose to eat.

There is also a misunderstanding, crayfish, especially spicy crayfish, crooked people actually often eat, they can not just eat big lobster oh.

Three, insect cuisine

This? Guangdong and south of the more popular some. Most Chinese people are also not very adapted to da.

1, crispy monkey

2, dry-fried silkworm pupa

But snails are an exception, and the French are famous cuisine, such as "French baked snails".

Four, with the smell of food

1, stinky tofu

2, cold eggs

3, stinky salmon

Well, today we talked about it here, this answer to the text for the "live up to the food good time" original, unauthorized may not be reproduced, the picture is taken from the network. If there is any infringement, please contact to delete, thank you.

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