1: Defrost the tart crust.

2. Heat the milk to lukewarm, add 10g sugar and mix well.

3. Add 10g condensed milk and stir well.

4. Separate the egg white and egg yolk, and add the egg yolk to the milk and mix well.

5. Sift in 4g of low gluten flour and mix well.

6, sift the liquid back and forth 3 times to remove impurities and air bubbles. The tart liquid is ready.

7, the tart liquid evenly poured into the tart crust. Preheat oven to 200 degrees Celsius for 5 minutes.

8: Put the tart into the preheated oven at 200 degrees, upper and lower heat for 30 minutes.

9, fragrant tart on the test is good, still tender and delicious.