Ingredients: chicken150g, carrageenan110g.

Seasoning: green onion (20g), pepper (2g), vegetable oil (50g), salt (1g), monosodium glutamate (4g), soy sauce (4g), sesame oil (2g), cooking wine (10g) and oat flour (7g) [/kloc-0].

1. Cut chicken into 5cm * 4cm pieces, add salt 1g, monosodium glutamate 2g, soy sauce 2g, sesame oil 2g, wine 5g and corn flour 2g and mix well; Picking leaves of vegetables; Cut onions.

2. fry the cabbage and chicken in a hot oil pan, and then take them out for later use.

3. Put 10g oil in the frying pan and heat it. Add pepper powder and chopped green onion and stir fry, then add 2 grams of chicken essence and monosodium glutamate, 2 grams of soy sauce, 2 grams of sesame oil and 5 grams of wine and stir fry quickly. Finally, pour in raw flour and clear water to thicken. Stir well and serve.