Ingredients: radish 1 root, millet pepper 1 handful, one end of minced garlic, a small piece of ginger, white vinegar 150g, moderate flavor, moderate rock sugar and salt.

Practice steps:

1, prepare ingredients-radish, millet pepper, ginger, sugar, salt, garlic and white vinegar.

2. Cut the radish into strips, sprinkle with salt, stir well and marinate for about half an hour.

3. Cut the red pepper into small circles, shred the ginger and mash the garlic for later use.

4. Wash the pickled radish with water and put it into the jar.

5, add chopped millet pepper, shredded ginger, garlic, sprinkle with rock sugar, and pour white vinegar without radish.

6. finally, cover it and put it in the refrigerator for one night and you can eat it the next day!