Peanut refers to the peanut kernel with the shell removed. In fact, it is the seed of peanut. The whole peanut is called a fruit or pod. Below, I will share with you how to make delicious peanuts, come and learn!
Pickled pepper peanuts
Ingredients: peanuts, salt, Zanthoxylum bungeanum, wild mountain pepper.
Method:
1. Soak the peanuts in water for 1 hour, replace with clean water, add salt, boil and cook for half an hour, the peanuts will be cooked, use Remove with a slotted spoon and let cool.
2. Take out the bottled wild pepper you bought, cut it in half, pour it into a large bowl together with the juice in the bottle, add peppercorns, cold boiled water or mineral water, stir evenly, and soak Once the pepper juice is ready, add peanuts and chill it in the refrigerator overnight.
Frosted peanuts
Ingredients: 350 grams of peanuts, 150 grams of sugar, 50 grams of water.
Method:
1. Put the raw peanuts in the oven and bake at 150℃ for about 20 minutes (turn them several times in the middle to let the peanuts heat evenly), take them out and let them cool.
2. Pour sugar and water into the wok, heat over medium-low heat, and melt the sugar into syrup. When the syrup is thickened and white bubbles appear, turn down the heat.
3. Pour in the cooked peanuts and use a wooden spatula to mix quickly and turn off the heat. Pour out the peanuts while they are hot, spread them flat and let them cool.
Jiugui Peanuts
Ingredients: 500 grams of peanuts, oil, salt, Sichuan peppercorns, dried chili peppers, chili powder, and white sugar.
Method:
1. Soak the peanuts in warm water for 1 hour, rub off the red coating on the outside with your hands, put the peanuts in the freezer of the refrigerator, and freeze overnight.
2. Put oil in the pot, put in the frozen peanuts, use low heat to slowly fry the peanuts until they turn light golden brown, take them out, and leave the bottom oil in the pot.
3. Cut the dry red pepper into sections with scissors, continue to turn on the low heat, add Sichuan peppercorns and dry red pepper and stir-fry until fragrant, add the fried peanuts and stir-fry, turn off the heat
4. Add chili powder, salt, sugar and Sichuan peppercorns and stir-fry evenly. Take the peanuts out of the pot and let them cool.
Salt and pepper peanuts
Ingredients: 200 grams of peanuts, 3 spoons of salt, 3 star anise, and a little pepper.
Method:
1. Take a large bowl, add star anise and Sichuan peppercorns, add 3 tablespoons of salt, dissolve the salt with warm water, and mix well.
2. Wash the peanuts, soak them in water, and soak them for most of the day.
3. Take out the soaked peanuts, drain the water, put them in a small steamer specially designed for microwave ovens, spread them flat, and microwave them on high heat. For the first time, put them in the microwave on medium-high heat for 4 minutes, then take them out. Turn the peanuts and let cool.
4. Microwave in the microwave for 3 minutes for the second time, take it out, turn it over, and microwave for 2 minutes for the third time. Continue in this order, each time for a shorter time, until the peanuts are micronized with your hands. It is very hard to pinch and the skin can be rubbed off.
Braised peanuts
Ingredients: 500 grams of peanuts, 1 tablespoon of dark soy sauce , 3 tablespoons of light soy sauce, 2 tablespoons of salt, 1 tablespoon of sugar, 3 pieces of star anise, 1 small piece of cinnamon, 10 peppercorns, 4 dried chili peppers, 2 bay leaves, 2000ml of water.
Method:
1. Wash the skinned peanuts and soak them in warm water for 2 hours; use the spices in the marinade to wash away the loose soil.
2. Use a special stewing bag to wrap the spices with dark soy sauce, light soy sauce, salt, sugar, and water, mix and cook for 20 minutes.
3. Put the soaked peanuts into the brine and bring to a boil, simmer over low heat for about 2 hours, turn off the heat, and soak until cool.
Peanuts with Meat Sauce
Ingredients: 250 grams of peanuts, 150 grams of pork filling, 1 tablespoon of white sesame seeds, 2 tablespoons of soybean paste, five spices 1/3 tsp of powder, 2 tbsp of minced green onion, 1 tsp of minced ginger, 1/2 tsp of cooking wine, appropriate amount of chicken essence.
Method:
1. Heat the wok and pour in 5 tablespoons of oil. The oil temperature is 30% hot. Pour in the peanuts and stir-fry over low heat until cooked. Take out and let cool. , peel.
2. Leave an appropriate amount of oil in the wok and heat it until it is 50% hot. Add the onion and ginger and sauté until fragrant. Pour in the meat filling and stir-fry until fragrant. Add cooking wine and five-spice powder and stir-fry until fragrant. Pour in the white sesame seeds and stir-fry. uniform.
3. Pour in soybean paste and a little water and stir-fry over low heat for about 1 minute. Add appropriate amount of chicken essence to taste and turn off the heat.
4. Pour the fried meat sauce on the peanuts and mix well when eating.
Cold Peanuts
Ingredients: 150 grams of peanut kernels (raw), half a cucumber, 1/4 tsp of salt, 1 tsp of light soy sauce , 2 tsp sesame oil, 2 coriander, 1 clove garlic, 1 red pepper, 1 tsp mature vinegar, 1 tsp white sugar.
Method:
1. Heat the oil in the pot, add peanut kernels and fry over low heat until the peanuts turn dark color, turn off the heat, remove and drain the oil, and let cool.
2. Mix salt, light soy sauce, mature vinegar, fine sugar, and sesame sesame oil in a bowl.
3. Cut off the inner core of the cucumber and cut it into small pieces; chop the red pepper and coriander; chop the garlic into garlic.
4. Add peanuts and vegetables to the prepared sauce and mix well.