Huang Po, is a famous specialty food in Guizhou and Sichuan, its color crystal limpid yellow, taste fragrant soft, easy to eat, laying tablets after steaming, deep-frying, sautéing, microwave heating softened, open the bag to eat, is a nutritious staple food, because of a little time-consuming, and the conditions of the limitations of the city, the city people take it as a snack, and the countryside is to the start of the winter, a lot of people are busy doing the yellow poop. My mother has been doing this for four or five years, and I've been doing it in my own home without any food glue, so it's safe to give it away to relatives and friends, so I'm not sure if it's a problem to do it in my own home, but I've been doing it in my own home, and I've been doing it in my own home.

The city does not have to do so in large quantities, you can according to the proportion of the appropriate reduction of materials on the line.

IngredientsRecipesCalories: 80.04 (calories)

Main Ingredients

Sticky rice 23 pounds sticky rice 23 pounds of yellow or brown sugar 4 pounds of sugar 4 pounds of white sugar

Supplementary Ingredients

Bamboo shoots shells or grasshopper leavesTamarind leaves or plastic bags appropriate amount of large pots and pans a couple of big pots and pans 1

Methods/Steps

The first day of the 5:00 p.m., put the Sieve the rice and wash it well.

Put the sifted glutinous rice and sticky rice each in a large pot and pour in warm water to soak overnight.

9 a.m. the next morning. Wash the white and chubby rice separately, put the sticky rice in a sieve and wait for an hour or two to drain the water. Then grind it into flour or thick rice paste with a stone mill (or beat it in a machine).

Meanwhile, boil the yellow sugar with water to melt it.

Steam the glutinous rice (according to their own taste can be steamed to grasp the degree of glutinous rice cooked, not too rotten on it).

The next day at 11 am. Sugar, sugar water poured into the sticky rice flour and stirred into seven or eight points of thick rice paste (can be seven or eight two soybean meal together, the process and sticky rice, the same).

The steamed glutinous rice is poured into the rice paste while it is still hot and stirred well.

The water should not be too much or too little. It takes a little bit of experience to pry it up with chopsticks and see if it looks like it's in the right state in the picture. The pulp is scooped up and does not flow noticeably can start to steam. The first step in the process is to make sure that you have the right amount of time for the right kind of work, and that you have the right amount of time for the right kind of work, and that you have the right amount of time for the right kind of work. Preparing to pack yellow po materials, in order, palm leaves, grass fruit leaves, bamboo shoot shells and plastic bags (my mother used plastic bags)

Packing yellow po is a technical work, the bottom of a leaf, the excess folded upwards, the top of a leaf, the excess folded downwards, not enough to be able to repeat the left and right, and then tied with a thin rope solid. I insisted on making a shootshell one myself.

Plastic bags are more convenient to scoop four large spoons into a bag 20 cm wide and 25 cm high, two bags of ear cross tie a live knot tethered, so that it will not leak out, do not worry about it, you can also add a layer of bags outside the same live knot tethered.

(No bamboo leaves, grass fruit leaves or bamboo shoots shells, you can use other non-toxic leaves package, no conditions or too much trouble can be cleaned with a clean plastic bag, I do not agree with the use of plastic bags, but my mother think it is convenient →_→ no discourse ~)

Washed large cauldron at the very bottom of the bottom of a layer of thin bamboo branches, a layer of poop a layer of bamboo leaves, and the top of the top of a sprinkle on the bamboo leaves. (The countryside picked bamboo leaves can be used directly, the roadside city of bamboo leaves washed and then used, in addition to the yellow poi to increase the aroma of some of the bamboo leaves have medicinal value, but also increase the gap, help the flow of water vapor, so that the poi evenly heated)

With a clean plastic film cover and tie tightly. The old clothes you don't use and the old quilts you don't use can be used to cover it. The better the seal, the more yellow the poop will be.

The next day, at 4pm, light the fire and start steaming. Big fire steam about 12 hours, small fire steam about 5 hours, carbon fire temperature about 4 hours. Annealing open retort.

Midnight is still guarding the fire~

The third day 1 pm out of the pot. Can be eaten immediately, fragrant! You can give it away, home-made love is heavy! The rest find a clean and dry place to put, you can eat two or three weeks, you can steam and eat, fried and eat, fried and eat, baked and eat, add some chili to do dark cuisine to eat! Zan \(≧▽≦)/, soft and sticky, lovely and delicious. Home to visit friends and relatives, through the barbarians, to improve the quality of life must be good. What are you waiting for, try to do it.

Note

Sweetness, softness and hardness can be changed according to personal taste. Once the rice paste is mixed with the glutinous rice, you can taste the sweetness and add sugar to the mixture if it's not sweet enough.

If you don't have enough ingredients in town, you can reduce the amount of ingredients and the size of the rice, and you'll be fine.

In any case, unless there is added coloring and food glue, the yellow poi may be a little imperfect, the color may be deviated from the online picture, but the taste is absolutely good. At least it's safe and secure to eat.

Yellow Po yellow is not yellow this is the most difficult to grasp, it is said to add soybean meal can increase the yellow, it is said that the better the airtightness of the more yellow, it is said that the more bamboo leaves the more ecological material the more yellow.