Scallion cake is a special snack in the north, produced in Fujian, China, Shandong, Northeast China, Hebei and other places. The scallion cake is crispy and salty, and can be used as a snack and breakfast. The main ingredients of scallion cake are flour and scallion. Of course, you can also add eggs. The scallion cake is crisp and delicious, golden in color, and especially delicious. It will make your mouth water, especially for children who want to eat it. Actually, I like to eat scallion cakes. I don't have to go out to buy it. I can do it at home. Simple and homely, a few steps away. Nutrition of scallion cake: scallion cake contains potassium, carotene, protein, fat, calcium and vitamins. Eating scallion cake can stimulate appetite. Scallion cake is a common practice: noodles are not needed, there are many soft layers, and onions are delicious, which is better than buying.

2. Common practices of scallion cake

Scallion cake is delicious, and the method is simple and homely. Several points to pay attention to are the preparation of scallion cake and dough and scallion cake. As long as you master these two points, scallion cake is very easy to make, that is, you can make it with me once if you want.

Ingredients: flour, onion (or green onion)

Step 1: Mix the dough. Do you want to mix the noodles with cold water or warm water? This step is very important, because it is related to the taste of scallion cake. The correct way to make scallion cake is to mix the dough with warm water (not hot water).

Add 500 grams of flour and a little salt to the bowl, and then stir the noodles with warm water. Don't pour the water at once, pour it in small amounts several times, and stir it while pouring. Stir into dough, add some corn oil, and knead the dough by hand to make it soft and smooth. Then cover with plastic wrap and make noodles for 30 minutes.

It's time to make a cake, which is also the key step: cut the fragrant green leaves into chopped green onion, and cut the chopped green onion into sections. Add hot oil to the hot pot. When the oil is hot, put the chopped green onion in and take it out. The crispy onion made in this way tastes delicious. Add 50 grams of flour to the bowl, pour in hot oil, stir well with a spoon, and the cake is ready.

Step 2: After 30 minutes, take out the dough, sprinkle some dry flour on the chopping board, knead the dough evenly and put it into a rectangle. And then divided into the same size of drugs. Take a pill, knead it into a long strip, then flatten it by hand, and roll it into a 2 cm thick sheet with a rolling pin. Scallion oil cake is a common practice: noodles are not needed, there are many soft layers, and onions are fragrant, which is better than buying a freshly made cake and sprinkling chopped green onion. Then fold the triangle from the beginning, layer by layer. Finally, the mouth was rejected, tidied up and rolled into cakes with a rolling pin.

Step 4: preheat the electric baking pan, brush it with oil, put in the cake blank, cover the lid and burn it for one minute. After one minute, open the lid, turn it over and burn the other side until both sides are golden yellow. You can cook with a flexible click. This kind of sesame seed cake is multi-layered, crisp outside and soft inside, with strong onion flavor, which is especially delicious. Children and adults like it.

To sum up:

1. Onion cake has two key steps. The first key step is to mix the dough with warm water, which is an important step to make the scallion cake soft and delicious.

2. The second key step is to mix the oil with the crisp, and add the onion into the oil to make it fragrant (or use the onion). There are chopped green onion and shortbread in the oil, which tastes better.