First, the correct practice and steps of white-cut chicken 1. Prepare ingredients first, prepare a Sanhuang chicken or a Qingyuan chicken, prepare two shallots, a piece of ginger, two star anises, a dozen peppers and a clove of garlic.
2. Next, cut the prepared ginger in half and peel the other half for later use. Then put cold water in the pot. When the water is cold, add onion ginger slices and anise pepper granules. After the water is boiled, add Sanhuang chicken or Qingyuan chicken and cook for about two minutes with medium and small fire.
3. Wait for the chicken to cook for two or three minutes, then turn it over and cook for another two minutes, then cover it and cook on low heat 10 minute.
4. The main soul of boiled chicken is ingredients, and you can prepare onion, ginger and pepper oil dipping juice. Prepare a bowl with chopped green onion and Jiang Mo. Prepare another pot, boil the oil, put a handful of pepper cold oil in the pot, and then turn on the minimum fire. After six or seven minutes, the pepper will turn dark brown. At this time, you can find a filter to filter out the pepper, just dip it in boiling oil and put some salt and soy sauce into the prenatal education.
5. After the chicken is cooked, take it out and soak it in cold water, preferably ice water, because such cold and hot changes can make the skin of the chicken suddenly tense and the taste more crisp. Then when the chicken is soaked, take it out and cut it into pieces, and then cut the chicken into white.
2. Conclusion The practice of laying ducks and laying hens is very simple and can be done at home. Moreover, the golden skin of boiled chicken is crisp and the meat is tender. You can eat it for a long time.