Main IngredientsPig Transverse Tongue2 pieces of adzuki beans50 grams of pig bones100 grams of chicken bone grass100 grams

Supplementary IngredientsChen Pi1 piece of honey dates2 pieces

The practice of Pig Transverse Tongue and Chicken Bone Grass Soup

1.

Pig Transverse Tongue is the pig's spleen, narrow and long, dark red in color, and its transverse section is triangular in shape with a flattened wall, and the dirty side forms a long ridge, which is crested with the Splenic portal with some connective tissue and fat. The spleen is located on the left side of the stomach of the pig, dorsally against the kidneys and ventrally against the liver. Because it grows horizontally in the abdomen and looks like a tongue (the Guangzhou people call "tongue" "api"), it is called "pig's transverse tongue". "Pork transverse tongue", has the spleen and stomach, digestion, nourishing the lungs and moistening the dryness, the color of the face, the effect of liver fire, often used to make soup.

2.

Pork cross tongue and pig bones together in cold water, blanch

3.

Chicken bone grass cut short, soaked and washed. Chicken Bone Herb is slightly cold in nature with a sweet, light flavor and has the ability to clear away heat and detoxify, soothe the liver and relieve pain. It is used for jaundice, dysphagia, gastrointestinal distension and pain; acute and chronic hepatitis, mastitis

4.

Prepare adzuki beans, honey jujubes, and tangerine peel

5.

Wash and slice the pig's crossbones

6.

Pig's crossbones, pig bones, chicken bone grass, adzuki beans, honey jujubes, and tangerine peel are put into a pot with 6 bowls of water, 4 people's quantity, and boiled.

7.

The electric stew pot has been soup mode preheated, first add two tablespoons of water boiled in step 6

8.

Then pour the soup ingredients and water

Guard the lid, press the rapid boiling button, ten minutes after the automatic shutdown

9.

Soup mode 2.5 hours can be.