1, squid + sea cucumber + shrimp

Ingredients to prepare the main ingredients: rice (200 grams), mackerel (150 grams), shrimp (150 grams), squid (fresh) (100 grams), sea cucumber (water seafood congee immersion) (100 grams), green onions (10 grams), ginger (10 grams), salt (8 grams), sugar (5 grams), pepper (5 grams).

Making steps: wash the rice with water and mix it with a small amount of oil; clean the mackerel; wash the green onion and ginger, cut the green onion into scallions, and cut the ginger into julienne strips.

Seafood (fish, shrimp, squid, aquatic sea cucumber) cut small pieces cleaned, blanch in boiling water, and then rinse with cold water to cool, and salt. Grams, 5 grams of sugar, pepper 3 grams mixed slightly marinated.

Pour 10 cups of water into a pot and bring to a boil, add the rice grains and bring to a boil, then change to a low heat and cook for about half an hour.

Finally, add all the ingredients and cook until done, add 5g of salt, 2g of pepper, and sprinkle with ginger and green onion.

2, flower crab + shrimp

Ingredients to prepare: white porridge, flower crab, sand shrimp, green onions, refined salt, sesame oil, raw oil.

Production steps: the crab washed and chopped pieces and will be washed and shrimp with a knife in its back into the double fly shrimp into the refrigerator emergency seafood congee frozen for 10 minutes standby.

Wash and chop green onions, coriander, Chinese cabbage or winter vegetables and set aside.

White congee method: first of all, wash the rice, with raw oil (preferably with lard) and salt appropriate amount of mixing marinated for about 15 minutes.

Add the right amount of water to simmer into white porridge. Add crab and shrimp and cook for about 7 minutes, add salt, sesame oil, green onion and coriander.

3, shrimp + cuttlefish + fish head

Ingredients to prepare: a little ginger, cuttlefish head, a grass carp head, pork bone four two, a few shrimp, salt, sauce, vinegar and so on.

Making steps: fish head chopped, under the salt and ginger marinated.

Shrimp shelling, cuttlefish head slices. Pork bone under the ginger slices of flying water and then fished out. Another pot under the pork bone simmering water, when the pot boils under the rice, it is best to use the rice cooking rice. Cook the rice until it blossoms but not rotten.

Put in the fish head and ginger. When the pot boils again, add the shrimp and cuttlefish heads. When all the ingredients are cooked, season with salt and pepper, drizzle sesame oil, turn off the heat and sprinkle cilantro.