Every summer is the time when a large number of edamame are on the market. At this time, edamame and beer become an ideal partner, which will be the favorite of many people. However, people feel that peeling edamame is a very troublesome thing when eating edamame. How can we peel edamame quickly? Today, I will introduce some methods and tips for peeling edamame, so that everyone can learn how to peel and lose edamame most easily.

How to peel edamame quickly 1. Usually, when you peel edamame, you must first pinch edamame from its bottom, and remove the silk on its side along one side, then hold the tips on both sides of edamame with your fingers, and finally squeeze it hard to squeeze out the beans in edamame, and then a edamame can be peeled easily.

2. When peeling edamame, many people feel that their fingers hurt a little. At this time, they can use a small tool, which is a toothpick commonly used at home, to handle the prepared fresh edamame, then take the toothpick in their hands, insert it along its silky side, and slide it from one end to the other. At this time, you will find that edamame has appeared an obvious cut, and then squeeze it with your hands to squeeze it out.

Tips for peeling edamame quickly 1. If you want to peel edamame quickly, you can treat it properly, because the fresh raw edamame is hard when peeling, and it is easy to prick your hands. The best way is to wash the fresh edamame, put it in a pot and boil it with water, and then take it out for about 5 minutes. At this time, you will find that its shell has softened a lot. When it cools down and takes it out, you can peel the beans inside with a gentle squeeze.

2. If you want to peel the edamame quickly, the best way is to prepare a pair of scissors, cut off all the fresh Mao Doudou and the small tips at both ends, and then soak it in clear water. After a few hours, take it out and put it in the pot, add a proper amount of seasonings such as red pepper and pepper, and fragrant leaves, and then add a proper amount of edible salt to heat and boil it for 10 minute. At this time, the spiced edamame can be cooked and taken out when you want to eat it.

The tips for peeling edamame quickly are introduced above, which can make you peel edamame easily. When you want to eat edamame again in the future, you can do it according to the method described above, which will make you feel that peeling edamame is a very easy thing, and you don't have to worry about getting your hands pricked by edamame any more.