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How long to cook raw lamb belly

Raw tripe can be cooked in an ordinary pot, usually about 45 minutes to 1 hour, basically can be cooked through, with a pressure cooker 30 minutes can be. The test of whether it is cooked or not is to use chopsticks can be pierced through the sign can be.

Sheep belly contains nutrients content is extremely rich, and in ordinary life is not used completely sheep belly can be cleaned and cut into small pieces in the refrigerator for freezing preservation.

In the usual cooking tripe must also be completely cleaned before you can continue to eat, so that you can ensure that there will be no adverse effects on human health, so in the usual life, then it is necessary to pay attention to. p>Lamb's tripe has the effect of strengthening the spleen and replenishing the deficiency, benefiting the qi and stomach, fixing the surface and stopping sweating.

1, strengthening the spleen: suitable for weak spleen qi, transport and transformation weakness caused by the epigastric distension, loose stools, loss of appetite, tiredness and fatigue.

2, nourishing yin and nourishing deficiency: nourishing deficiency, benefiting essence, moisturizing the lungs and tonifying the kidneys, used for lung and kidney yin deficiency. Suitable for use with chronic illness or deficiency of the body or deficiency of the tonic.

3, replenish blood and qi: suitable for skin color without glow, loss of redness, cold hands and feet of the crowd.

4, and stomach: neutralize stomach acid, relieve stomach pain.

Baidu Encyclopedia - Lamb Belly