Fresh duck eggs 100.

2. Accessories:

3 packs of egg powder.

3, steps:

(1) Choose several fresh duck eggs.

(2) Put half a packet of egg powder into a large bowl.

(3) stir with water to form a thin paste.

(4) Dip the selected fresh duck eggs in the paste to make them stick to the paste.

(5) Roll another layer of dry powder.

(6) Cylinder sealing (or plastic bag sealing).

(7) Sealed storage for 20-25 days in spring and autumn, 10- 15 days in summer and 30 days in winter.

(8) In spring and autumn, it can be placed in the sun to accelerate the ripening of the eggs (shortening the sealing time by 3-5 days).

(9) Open the container or plastic bag on time, expose the preserved eggs in the air for ventilation and annealing (to remove alkali smell), and spread them on the ground if possible.

(10) The taste is the best after 60 days.