Different tastes: The difference between black hydrangea and yellow hydrangea is that the taste of black hydrangea is biased towards the taste of dried tangerine peel, but the taste of yellow hydrangea is a little licorice, but in fact, no matter which color of hydrangea, their ingredients and effects are the same, but there are differences in taste.

Hydrangea is a very famous preserved fruit. It tastes a little bit of traditional Chinese medicine, which can relieve the itching of throat and stop phlegm. In the past, Hydrangea would contain grapefruit, but now most of the ingredients in Hydrangea are used instead of bergamot because of cost control, but there is not much difference in essence.

How to eat hydrangea

1, hydrangea can be eaten directly. Put a small piece of hydrangea in your mouth, eat it first, and then chew it after it softens slightly.

2, hydrangea can be soaked in water to eat, put a piece of hydrangea in a cup, add 400 ml of boiling water, and soak until the water temperature is suitable.

Reference to the above content? Baidu encyclopedia-baxianguo