Materials 1000 grams of clams, 20 grams of green peppers, 1 dry chili pepper, 10 grams of green onions, 10 grams of ginger, 20 milliliters of peanut oil, 5 milliliters of vinegar, 5 milliliters of soy sauce, 5 milliliters of white wine

Specific method

1. buy clams soaked in salted water for half a day, until spit out all the mud and sand, the clams will be rinsed in the water, wash the When turning up and down, you can wash out the sand in the clams; green peppers, red peppers, green onions and ginger shredded standby

2. Put the oil in the pot, medium heat, when the oil is hot, dry chili peppers fried in the pot, put green onions and ginger burst incense

3. Pour the clams into the pot, stir-fry a few times, add the green chili peppers stir-fry

4. Add 1 tsp of white wine and 1 tbsp of vinegar to continue to stir-fry 2 minutes

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5. Add 1 tsp of soy sauce and continue to stir-fry for a few more minutes, until the clams are all open, turn off the heat

Clams in sauce▼

Materials 400g clams, 1 small piece of ginger, 1 fine scallion, 3 dried chili peppers, 10g of vegetable oil, 30g of doubanjiang (bean paste)

Specific Methods

1. Soak the clams for a few hours in sea-salt water so they spit out sediment, control the water, and then add the water. Its spit clean sediment, water control and sheng to larger containers, on the cage drawer steamed to the clams open

2. frying pan into the oil, put ginger, dig into the bean paste stir fry on low heat, stir fry until the sauce is sticky

3. into the onion and chili pepper segments, stir fry on low heat to produce a flavor, the soup out of the clams to decant off the sediment at the bottom of the steamer, and poured into the pot

4. stir fry on low heat until the soup is sticky, and pour the clams, turn up the heat and stir-fry until the clams are dipped in the sauce

Wine Spiced Clams▼

Materials 200g clams, 3 slices of ginger, 2 cloves of garlic, 5 dried chili peppers, 50ml of wine, 1 tsp of vegetable oil, a little butter

Special Methods

1. Soak the clams in water for 2 hours, add a little salt and let them spit out the dirt fully

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2. Add 1 tablespoon of vegetable oil to the pan, sauté the garlic, ginger and dried red pepper, add the clams and continue to stir-fry for a few moments

3. Add the white wine/brandy, cover with a lid and bring to a boil over high heat, and then open the lid to let the wine evaporate fully

4. When they are all open, add a little butter and stir-fry for a while, and then when all the butter melts, turn off the heat and sprinkle with chopped green onions

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Steamed eggs with clams▼

Materials 300 grams of clams, 2 eggs, 1 fine shallot, 5 grams of ginger, a little garlic, 2 grams of vegetable oil, 1 gram of salt, 2 grams of soy sauce

Specific Methods

1. Spit out the clams, cleaned and cleaned, and the two eggs beaten,

2. Put the small green onions and ginger in the cooking pot, add about 380 grams of water and salt.

3. Boil for 1 minute, then add all the clams to the boil, cook one open, fish out one, and fish out all the open clams in turn

4. When the clam soup is basically cold, filter it, and take 170 grams of filtered juice and pour it into a bowl of egg liquid

5. Put the open clams one by one on a plate and cover it with microwaveable plastic wrap, and poke some holes in it with a toothpick

6. Toothpick to poke some small holes

6. Boil the water in the steamer, then put the eggs on the steamer basket and steam for 8 minutes over high heat, remove. Pour some oil, soy sauce or fish sauce, sprinkle some small garlic cloves can be

Clam meat mixed with cucumber ▼

Materials 500 grams of clams, 1 cucumber, 15 grams of ginger, 2 grams of salt, 8 grams of sugar, vinegar 10 grams of soy sauce 15 grams of soy sauce, 1 tablespoon of sesame oil

Specific method

1. cucumber washed, cut into small hobbies pieces, ginger minced

2. Sand clams washed, add submerged in cool water, boil over high heat and fish out, remove the clam meat

3. Pour the original broth of cooking clams into the clam meat, use a strainer to spin wash the clam meat, fish out and spare

4. Clam meat and cucumber pieces mixed into a large bowl

5. Small bowl of mixing the right amount of salt, sugar, vinegar, cold soy sauce, minced ginger, sesame oil into a seasoning sauce, mixing seasoning juice mixing well You can do it