bacon

400 grams

dried bamboo shoots

150g

condiments

oil

Proper amount

sugar

Proper amount

Cooking wine

Proper amount

Light soy sauce

Proper amount

energy

Proper amount

verdant

Proper amount

pepper

Proper amount

chicken essence

Proper amount

step

1. Prepare ingredients

2. Soak the dried bamboo shoots 3-4 days in advance,

3. Wash and cut into inches.

4. Soak the bacon in clear water for 2 hours and rinse it off.

5. Put bacon in cold water and cook for 5 minutes.

6. Take out and cut into large pieces.

7. Take a pressure cooker, put in dried bamboo shoots, add appropriate amount of water, cook on high fire, simmer on low fire for 15 minutes, and turn off the fire.

8. Take the casserole and pour the dried bamboo shoots in the pressure cooker together with the soup into the casserole.

9. add bacon,

10. Add ginger slices, scallions, peppers and cooking wine.

1 1. Add appropriate amount of soy sauce and sugar, bring to a boil over medium heat and simmer for 30 minutes.

12. Add pepper and chicken essence and cook for 2 minutes. If it is not salty enough, you can add some salt.

13. If there is a lot of soup, use medium heat to collect the juice and sprinkle some shallots.

skill

1. Actually, there is not much seasoning, but the dried bamboo shoots are better in original flavor.

2. Cut the bacon bigger.