By inviting designers to participate in the design and development, such as Italian designer Matteo Thun, the product is integrated in appearance, functionality and practicality. The product has four unique pressing technologies at the bottom of the pot, which ensures that the bottom of the pot can transmit heat quickly, and at the same time saves cooking time, evenly distributes heat to the whole bottom of the pot and avoids food burning.

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Matters needing attention in buying kitchen utensils

1, the principle of hygiene

Kitchen equipment should have the ability to resist pollution, especially the function of preventing cockroaches, mice and ants from polluting food, so as to ensure the internal quality of the whole kitchen equipment. At present, some cabinets on the market have all been sealed with cockroach-proof strips, which can effectively prevent food from being contaminated.

2. Safety principle

The kitchen is the only area where open flames are used in modern homes. The fire-retardant ability of materials determines the safety of kitchen utensils and even families, especially the fire-retardant ability of the surface of kitchen utensils, which is an important criterion for choosing kitchen utensils. Therefore, the surface materials of kitchenware produced by regular kitchenware manufacturers are all made of incombustible and flame retardant materials.

3. The principle of practicality and convenience

The operation in the kitchen should have a reasonable process, so it is very important to design the arrangement of various parts according to the correct process in the design of kitchen utensils, which is very convenient for future use. Then the height of the stove and the position of the hanging cabinet directly affect the convenience of use.